CHICKEN ETOUFFEE
This is a spicy cajun dish. But you can adjust it to suit the taste of your family. It is great to take to church socials and family gatherings, etc.
Provided by Myra Pressnell
Categories Chicken
Time 3h30m
Number Of Ingredients 16
Steps:
- 1. Cook chicken. Remove from heat. Cool. Bone chicken and put in fridge until needed. Reduce broth to 1 quart and set aside.
- 2. Finely chop vegetables. Heat oil in skillet. When oil is hot, add 3/4 cup of the flour and stir with whisk until dark brown but not burned. Remove from heat and set aside. This is your dark roux.
- 3. In a 2 quart pot, heat butter on hi. Add onions, bell peppers, celery, and garlic. Saute until onions just begin to wilt. Add rest of flour. Stir in well and continue to stir until flour starts to brown.This is your light roux. Add slowly 1 quart of broth until all is added. Stir with whisk until blended with roux.
- 4. Add dark roux. Stir in well until blended. Bring to boil. Add remaining ingredients except chicken. Reduce heat to maintain boil. Cover and simmer 30 minutes.
- 5. Add chicken and stir. Cover and simmer 5 minutes. Let stand covered 10 minutes. Serve over rice or your favorite pasta.
- 6. You can also substitute shrimp or other meat for the chicken
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Aliyaxir55khan Jakhrani
[email protected]I love this chicken etouffee recipe. It's so easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they all love it.
Dan Garcia
[email protected]This chicken etouffee was just what I was looking for. It was easy to make, and it had a great flavor. I will definitely be making this again.
Xane Vidz
[email protected]I was pleasantly surprised by how easy this chicken etouffee was to make. It was also very flavorful. I will definitely be making this again.
Sekuni Emmy
[email protected]This chicken etouffee was easy to make, and it turned out delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Robert Bradshaw
[email protected]I've made this chicken etouffee recipe many times, and it's always a hit. I love the rich, flavorful sauce and the tender chicken. It's a great dish for a special occasion.
ALL TECHNICAL STUDIO
[email protected]This chicken etouffee was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken etouffee he's ever had.
MdMehedi Hasan
[email protected]I tried this chicken etouffee recipe, and I was really disappointed. The roux was too dark, and the chicken was dry. I wouldn't recommend this recipe.
Muhsmmad Imran
[email protected]This chicken etouffee was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more spice.
Abdullah MAHAR
[email protected]I made this chicken etouffee for a potluck last weekend, and it was a huge success. Everyone loved it! I will definitely be making this again.
Dravan Davis
[email protected]This was my first time making chicken etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially liked the addition of the bell peppers and green onions.
Bunnytail1
[email protected]I've made this chicken etouffee recipe several times now, and it's always a hit with my family and friends. The roux is the key to getting the perfect flavor, and I always make sure to cook it until it's a nice dark brown color.
Sandro Catto
[email protected]This chicken etouffee was absolutely delicious! The flavors were rich and complex, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.