CHICKEN ESTUFAO
My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is rather potent at first, so be prepared to open your windows! The end result is very tasty and tender. DH likes it over rice, to soak up the sauce.
Provided by Halcyon Eve
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken, garlic, onion, vinegar, salt, and pepper in a bowl and mix well. Remove chicken, reserving liquid.
- Heat oil in a large skillet over high heat. Add chicken and cook 3 minutes.
- Reduce heat and add soy sauce, water, and reserved liquid. Cover and simmer for 20 minutes, or until chicken is falling off the bones.
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T Drilly (Trilly Drill)
[email protected]Meh
Precious Udeme
[email protected]Not bad
Figo Lee
[email protected]Delicious!
Malik Zafar Kharal
[email protected]This was a great recipe! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family.
siemits
[email protected]I wasn't a big fan of this chicken estufado. The chicken was a bit dry, and the sauce was too sweet for my taste. I think I'll stick to my usual chicken recipe.
Mahi 007
[email protected]This chicken estufado was a bit too spicy for my taste, but my husband loved it. He said the chicken was very tender and the sauce was very flavorful. I think next time I'll use less chili powder.
Carol Deaton
[email protected]I love this recipe! It's so easy to make, and the chicken always comes out so tender and juicy. The sauce is also very flavorful. I highly recommend this recipe.
Thandi Thape
[email protected]This was my first time making chicken estufado, and it turned out amazing! I followed the recipe exactly, and the chicken came out perfectly cooked. The sauce was also delicious, with a great balance of flavors.
Aklesh Paswan
[email protected]I've made this chicken estufado recipe several times now, and it's always a hit. The chicken is always so moist and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Badol Birdhin
[email protected]This chicken estufado was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.