CHICKEN-ESCAROLE SOUP
Steps:
- Bring broth to a boil in a large soup pot over medium-high, then stir in zest, bay leaves and onion. Add chicken, reduce heat to low and simmer 10 minutes. Remove chicken and cool before cutting into bite-size pieces. Return soup to a boil, then stir in escarole and chicken pieces. Reduce heat and simmer, covered, another 5 minutes. Remove bay leaves. Salt and pepper; garnish each bowl with 1 tbsp Parmesan.
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Hopie Dopie
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Bedilu Babiso
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Bailey Alicea
[email protected]This soup was a bit bland. I would recommend adding some extra herbs and spices.
Affan Arab
[email protected]This soup was amazing! The broth was so flavorful and the escarole was cooked perfectly. I will definitely be making this again.
Sherri McNabb
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Isaiah Newport
[email protected]This soup was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Md Alal Sardar
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover chicken and it's always a hit with my family.
Khadijah alsuraj
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Abdallah shata
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of garlic and onion to the soup for extra flavor.
CM Media
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the escarole was cooked perfectly.
Xgcufig Yfydufg
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Beatrice Jemes
[email protected]I've made this soup several times and it never disappoints. It's a great way to use up leftover chicken and it's always a hit with my guests.
dwin fishing adventure etc.
[email protected]This soup is delicious and so comforting. I love the combination of chicken and escarole. It's perfect for a cold winter day.
Mikiyas Gezahgn
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Elizabeth Sithole
[email protected]This chicken escarole soup was a hit with my family! The broth was flavorful and the escarole added a nice bitterness that balanced out the sweetness of the carrots and potatoes. I followed the recipe exactly and it turned out perfectly.