CHICKEN ESCABèCHE
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
Categories Bon Appétit Dinner Chicken Soup/Stew Chile Pepper Raisin Mint
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toast cumin and coriander seeds in a dry medium saucepan over medium heat, tossing, until fragrant, about 1 minute. Add 1/3 cup oil, followed by onion, carrot, and garlic and cook, stirring occasionally, until onion is translucent but hasn't taken on any color, about 5 minutes. Add bay leaf, vinegar, and 1/2 cup water and bring mixture to a boil. Reduce heat and simmer 1 minute. Remove marinade from heat; season with salt and pepper.
- Season chicken generously all over with salt and pepper. Heat remaining 2 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Working in batches if needed, cook chicken, skin side down, in a single layer until skin is well browned and very crisp, 8-12 minutes. Turn pieces over and cook on the other side 1 minute (if cooking in batches, transfer pieces to a plate as they're done). Chicken will not yet be cooked through. Return chicken to pot, arranging skin side up and nestling pieces side by side to form as even a layer as possible. Pour in marinade (meat should be mostly submerged, but you want the skin still exposed). Scatter chile and raisins over top.
- Transfer pot to oven and bake, uncovered, until chicken is cooked through, 10-15 minutes (an instant-read thermometer inserted into a thigh should register 165°F). Let rest 10-15 minutes, then top with mint.
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X2 Gamers
[email protected]I made this dish for a potluck and it was a big hit! I will definitely be making it again.
Atrayal Hale
[email protected]This is one of my favorite recipes. It's easy to make and always comes out delicious.
Dalton Malin
[email protected]I've made this dish several times and it always turns out great.
M sohail Sohail
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
PAPA RAZI
[email protected]I made this dish for a potluck and it was a big hit! I will definitely be making it again.
Ayas Khumalo
[email protected]This is one of my favorite recipes. It's easy to make and always comes out delicious.
azad adris
[email protected]I've made this dish several times and it always turns out great.
Inzimam Khan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Ruman Shah
[email protected]I made this dish for a potluck and it was a big hit! I will definitely be making it again.
Sophie Law
[email protected]This is one of my favorite recipes. It's easy to make and always comes out delicious.
RAYN YT
[email protected]I've made this dish several times and it always turns out great.
Ratu Baie Kohli
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Nuraqilah 0306
[email protected]I made this dish for a potluck and it was a big hit! I will definitely be making it again.
RazorGaming
[email protected]This is one of my favorite recipes. It's easy to make and always comes out delicious.
Br Ro
[email protected]I've made this dish several times and it always turns out great.
Habyarimana Aimable
[email protected]This was a great recipe! I made it for my family and they all enjoyed it. The chicken was cooked perfectly and the sauce was delicious.
Bill Koroikakala
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Joshua Holland
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.