CHICKEN ESCABECHE
Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy South American escabeche meal. This is delicious served over rice or quinoa. This dish can be served immediately but it is even better if served at room temperature after the flavors have had some time to meld.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a Dutch oven. Add chicken to the hot oil and brown on 1 side, about 5 minutes. Flip chicken; add carrots, white onion, red onion, bay leaves, garlic, black pepper, and salt. Mix until vegetables have softened and chicken has browned, about 8 minutes.
- Pour red wine vinegar, white wine, and water into the Dutch oven. Sprinkle with achiote powder and cayenne; stir well. Reduce heat to medium. Cover and simmer until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 19.2 g, Cholesterol 107.8 mg, Fat 26.2 g, Fiber 3.5 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 721.3 mg, Sugar 6.9 g
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Penny Murdock
[email protected]I highly recommend this chicken escabeche recipe. It's easy to make, delicious, and healthy. It's a great dish for any occasion.
Chidiebere Chukwunyere
[email protected]This chicken escabeche is a great way to get your veggies in. The vegetables are cooked to perfection, and they're full of flavor. Plus, the chicken is lean and healthy. It's a win-win!
Ail G
[email protected]This chicken escabeche is a family favorite! We make it for special occasions and weeknight dinners alike. It's always a crowd-pleaser, and the leftovers are always gone by the next day.
Suleiman Ali
[email protected]I love trying new and different dishes, and this chicken escabeche did not disappoint! The combination of sweet, sour, and savory flavors was amazing. I'll definitely be adding this recipe to my regular rotation.
janine arries
[email protected]I've been making chicken escabeche for years, and this recipe is one of the best I've tried. The flavors are well-balanced, and the chicken is always tender and juicy. I highly recommend it!
Ogundeji Abimbola
[email protected]This was my first time making chicken escabeche, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family. I'll definitely be making it again.
Sabita Nugo
[email protected]This recipe is very versatile. You can easily swap out different vegetables or use a different type of vinegar. I've even made it with fish instead of chicken. It's always delicious!
Emily DeShazer
[email protected]I love how colorful and vibrant this dish is. It's perfect for a special occasion or when you want to impress your guests. I always get compliments on it!
Iqbal Khokhar
[email protected]This recipe is very affordable to make, especially if you use store-brand ingredients. It's a great way to feed a crowd without breaking the bank.
Ali Hamzq
[email protected]This dish is a lifesaver for busy weeknights! It comes together quickly and easily, and the leftovers are just as good the next day. I often make a double batch so I have some for lunch the following day.
Hm Yousuf
[email protected]This recipe is a great option for those looking for a healthier meal. The chicken is baked instead of fried, and the vegetables add a boost of nutrients. Plus, the sauce is made with olive oil, which is a heart-healthy fat.
Mahi Love
[email protected]I added a bit of chili pepper flakes to the sauce for a touch of heat, and it turned out amazing! The spice level was just right, and it really complemented the other flavors in the dish.
Kalpana Parajuli
[email protected]I love how this dish combines different flavors and textures. The sweetness of the vinegar and sugar pairs perfectly with the tangy olives and capers. And the crispy fried chicken adds a nice contrast to the soft, tender vegetables.
Tahanun Ahmad Rafi
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was moist and juicy, and the sauce was flavorful without being overpowering.
Ali raza Jutt
[email protected]This dish was a hit at our dinner party last night! The chicken was tender and flavorful, and the sauce was the perfect balance of tangy and sweet. Will definitely be making this again!