CHICKEN ESCABECHE
Traditionally, an escabeche preparation involves marinating a protein overnight. This quicker version is just as flavor-packed as the classic kind without all the waiting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over high. Season chicken with salt and pepper. Cook chicken, skin side down, until browned and crisp, 4 minutes. Flip and cook 2 minutes. Transfer to a rimmed baking sheet, skin side up. Bake until chicken is cooked through, 20 minutes.
- Meanwhile, wipe out skillet and heat 1 tablespoon oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add vinegar, broth, and currants; bring to a boil. Reduce to a simmer and cook until liquid reduces by three-quarters, 12 minutes. Stir in almonds, and orange segments and juice. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 622 g, Fat 29 g, Fiber 6 g, Protein 59 g
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Mitho Mitho bheel
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
tilak gautam
[email protected]I love the tangy flavor of this dish. It's a great way to add some excitement to your weeknight dinner routine.
Asifa Shafiq
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Donald Burrow
[email protected]I made this dish for my family and they all loved it! The chicken was so tender and flavorful, and the sauce was perfect.
mark bak
[email protected]I'm not sure what went wrong with my dish. I followed the recipe exactly, but the chicken turned out dry and the sauce was too salty.
Corey Bennett
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
technical sharafatali
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Vicky Dansar
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful.
Bubbles Were's bubbles
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again and again.
Sobar Goplo 2020
[email protected]I've tried many chicken escabeche recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is the perfect balance of tangy and sweet.
Zakir Zahri
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and tender, and the sauce was flavorful without being too overpowering.
Speedo comedy
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. The chicken is always tender and flavorful, and the sauce is tangy and addictive.
benedict sostenes
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always moist and juicy, and the sauce is so flavorful. I love serving this dish with rice and beans.
Ridoy Don
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful.
Musty D baba
[email protected]The chicken escabeche was easy to make and turned out great. The flavors were well-balanced and the chicken was moist and tender. I would definitely recommend this recipe.
Mukarram Shah
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!