CHICKEN ENCHIRITOS
I don't care for corn tortillas, but LOVE flour tortillas! I wanted to make enchiladas, but as I was preparing them, this is what evolved. Absolutely one of the best Mexican-style dishes I've made! I used Goya Ranchero refried beans and Goya spicy tomato sauce with chiles.
Provided by davianng
Categories One Dish Meal
Time 1h30m
Yield 8 enchiritos, 4 serving(s)
Number Of Ingredients 17
Steps:
- Poach chicken breasts in stock just until no longer pink. Remove, cool and shred with 2 forks.
- Make sauce: Saute onions, peppers and garlic in oil just until soft. Add oregano, cumin, salt and pepper. Add tomato sauce, stewed tomatoes, red enchilada sauce and green chiles.
- Spread enough sauce to cover the bottom of a 9" by 15" glass baking dish.
- Microwave 2 tortillas at a time for 15 seconds and assemble before microwaving the next 2.
- Assemble enchiritos: Spread center of a tortilla with about 2 T. beans, add about 3 T. shredded chicken and top with about 1/3 cup cheese. Roll up burrito-style, tucking in sides and place seam-side down in baking dish. Repeat until all tortillas are used. You will have to keep assessing amounts as you go to divide evenly.
- Pour the rest of the sauce over enchiritos and top with the rest of the cheese.
- Bake at 350°F for 1 hour, or until bubbly and cheese is beginning to brown.
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Martha Fuentez
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Barbie Ann
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these again.
Maria Cassie
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and always turn out great. I love that I can use rotisserie chicken to make them even easier.
dev saran
[email protected]These enchiladas were delicious! I used shredded chicken from a rotisserie chicken and they were still very flavorful. The enchilada sauce was also very good. I will definitely be making these again.
Winifred Deal
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were amazing! The chicken was tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Eduardo Bonilla
[email protected]These enchiladas were easy to make and tasted delicious. I used my own homemade enchilada sauce, but the recipe's sauce would probably be just as good. I will definitely be making these again.
Kleintjietino Solomons
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Hunter King
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making these again.
Aashiq khan Gaming
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and always turn out great. I love that I can use rotisserie chicken to make them even easier.
Zulkar Ali
[email protected]These enchiladas were delicious! I used shredded chicken from a rotisserie chicken and they were still very flavorful. The enchilada sauce was also very good. I will definitely be making these again.
wizzy ajeep
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them. The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making these again.
Tanja Alvarez
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were amazing! The chicken was tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
bd71 Rock
[email protected]These enchiladas were easy to make and tasted delicious. I used my own homemade enchilada sauce, but the recipe's sauce would probably be just as good. I will definitely be making these again.
Razzak Islam
[email protected]I used this recipe to make chicken enchiladas for a party I was hosting. They were a huge success! Everyone loved them and I got lots of compliments. Thanks for sharing this recipe!
Marfo Prince
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the enchilada sauce was the perfect amount of cheesy and spicy. I will definitely be making these again.