I prepare this single serving for OAMC. You can adapt this to your tastes, using the red enchilada sauce, or substituting ground beef or turkey.
Provided by yogiclarebear
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: I prepare this in mini-loaf tins for freezing single servings. I break the noodles into thirds to fit in the tins. You can use any kind of baking dish you desire, just make sure to even out the ingredients so they layer properly!
- In a bowl, combine shredded chicken, green chilis, and sour cream.
- To assemble: enchilada sauce, noodles, chicken mixture, cheese, tomatoes, lasagna noodles, enchilada sauce, chicken mixture, cheese, tomatoes, etc -- make sure to top it with cheese.
- Bake covered at 350 degrees for 20 minutes. Uncover and bake 10-15 minutes, until hot and bubbly.
Nutrition Facts : Calories 282.7, Fat 12.5, SaturatedFat 3.5, Cholesterol 75.5, Sodium 282.4, Carbohydrate 14.8, Fiber 1.9, Sugar 5.8, Protein 27.3
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Marvelous Sunday
[email protected]The chicken was cooked perfectly and the sauce was so flavorful.
Shoukin Sarkar
[email protected]This was a great recipe! I made it for my family and they loved it.
Shehryar Al Hussaini production
[email protected]It's a family favorite.
Adeniyi Jeremiah
[email protected]I've made this recipe several times and it always turns out great.
natasha carter
[email protected]He said it was the best enchiladas lasagna he's ever had.
Ali zaman
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Bristol
[email protected]My family loved it and I will definitely be making it again.
proknifecrafter
[email protected]The chicken was tender and juicy, and the sauce was flavorful.
Nawaraj Parajuli
[email protected]This recipe was easy to follow and the results were amazing.
Jawaddo
[email protected]I followed the recipe exactly and it turned out perfect.
Shakir Rongha
[email protected]This was a great recipe! I made it for my family and they loved it.
Ahtisham Rahil
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jac Cheatham
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best enchiladas lasagna he's ever had.
Saleem Mahar Pakistani
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. My family loved it and I will definitely be making it again.
Md Safilkg
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Mario Alberto Davalos Contreras
[email protected]This recipe was easy to follow and the results were amazing. The lasagna was cheesy, flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Mohau Nyenye
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender, the sauce was flavorful, and the cheese was melted and gooey. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make enchiladas lasagna.
Toyota old Car and dally
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ndema Abigail
[email protected]This was a huge hit with my family! Even my picky eaters loved it. I will definitely be making this again.