CHICKEN ENCHILADAS WITH RED SAUCE

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Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.

Provided by Lola Hanson

Categories     Mexican

Time 1h30m

Yield 12-16 enchiladas, 6-10 serving(s)

Number Of Ingredients 9

10 ounces chicken breasts (cooked & diced or minced)
14 ounces enchilada sauce
1 cup cheddar cheese
2 cups sour cream
1 1/2 cups refried beans
1 cup cilantro (chopped)
1 (4 ounce) can diced green chilies
1 teaspoon taco seasoning
12 -16 tortillas (flour)

Steps:

  • Pre heat oven at 350 degrees.
  • Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
  • Fill each tortilla with 2 spoonfuls of filling mix.
  • Fold tortillas and place in baking pan seam side down.
  • When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
  • Cover the pan and bake for 20-40 minutes.

Gadafi Freak
gadafi.freak@gmail.com

I'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.


kareem bost
kareem95@hotmail.com

These enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.


Farooq Ahamad
ahamadfarooq40@aol.com

I made these chicken enchiladas for my family and they loved them! The red sauce was delicious and the chicken was cooked to perfection. I would definitely make these again.


Siya Nleya
nleya_s12@hotmail.com

These enchiladas were really good! The red sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great enchilada dish.


Michael Aiken
aiken_m23@hotmail.com

I'm not a huge fan of enchiladas, but these were pretty good! The red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.


LovelyxMich
lovelyxmich55@hotmail.com

These chicken enchiladas were a bit dry for my taste, but the red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.


Mohiuddin Mohin
m-mohin24@hotmail.com

I made these enchiladas for my friends and they loved them! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.


Allan Morrow
allan-m@hotmail.co.uk

These enchiladas were a bit too spicy for my taste, but other than that they were really good. The red sauce was flavorful and the chicken was cooked perfectly.


Tanveer Lashari Sahib
t@gmail.com

I've made these chicken enchiladas several times now and they are always a hit! The red sauce is amazing and the chicken is always moist and tender. I highly recommend this recipe.


Fletcher Biden
fbiden87@gmail.com

These chicken enchiladas were delicious! The red sauce was perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great enchilada dish.


ToQeer Edit'x
editx_toqeer88@hotmail.com

I'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.


Oppo Reno5
o_reno533@hotmail.com

These enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.


MD Senu
s@hotmail.fr

I'm not a big fan of enchiladas, but these were really good! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.


Avni Kastrati
ka@gmail.com

I made these enchiladas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the dish turned out great.


Bertha Joseph
joseph.bertha@hotmail.co.uk

These chicken enchiladas were a hit with my family! The red sauce was flavorful and tangy, and the chicken was moist and tender. I will definitely be making this dish again.


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