Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.
Provided by Lola Hanson
Categories Mexican
Time 1h30m
Yield 12-16 enchiladas, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven at 350 degrees.
- Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
- Fill each tortilla with 2 spoonfuls of filling mix.
- Fold tortillas and place in baking pan seam side down.
- When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
- Cover the pan and bake for 20-40 minutes.
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Gadafi Freak
gadafi.freak@gmail.comI'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.
kareem bost
kareem95@hotmail.comThese enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.
Farooq Ahamad
ahamadfarooq40@aol.comI made these chicken enchiladas for my family and they loved them! The red sauce was delicious and the chicken was cooked to perfection. I would definitely make these again.
Siya Nleya
nleya_s12@hotmail.comThese enchiladas were really good! The red sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great enchilada dish.
Michael Aiken
aiken_m23@hotmail.comI'm not a huge fan of enchiladas, but these were pretty good! The red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.
LovelyxMich
lovelyxmich55@hotmail.comThese chicken enchiladas were a bit dry for my taste, but the red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.
Mohiuddin Mohin
m-mohin24@hotmail.comI made these enchiladas for my friends and they loved them! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Allan Morrow
allan-m@hotmail.co.ukThese enchiladas were a bit too spicy for my taste, but other than that they were really good. The red sauce was flavorful and the chicken was cooked perfectly.
Tanveer Lashari Sahib
t@gmail.comI've made these chicken enchiladas several times now and they are always a hit! The red sauce is amazing and the chicken is always moist and tender. I highly recommend this recipe.
Fletcher Biden
fbiden87@gmail.comThese chicken enchiladas were delicious! The red sauce was perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great enchilada dish.
ToQeer Edit'x
editx_toqeer88@hotmail.comI'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.
Oppo Reno5
o_reno533@hotmail.comThese enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.
MD Senu
s@hotmail.frI'm not a big fan of enchiladas, but these were really good! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Avni Kastrati
ka@gmail.comI made these enchiladas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Bertha Joseph
joseph.bertha@hotmail.co.ukThese chicken enchiladas were a hit with my family! The red sauce was flavorful and tangy, and the chicken was moist and tender. I will definitely be making this dish again.