CHICKEN ENCHILADAS WITH RED SAUCE
Make and share this Chicken Enchiladas With Red Sauce recipe from Food.com.
Provided by Lola Hanson
Categories Mexican
Time 1h30m
Yield 12-16 enchiladas, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven at 350 degrees.
- Combine the chicken, cheese, sour cream, refried beans, chiles, taco seasoning and cilantro in a mixing bowl.
- Fill each tortilla with 2 spoonfuls of filling mix.
- Fold tortillas and place in baking pan seam side down.
- When the pan is filled, pour enchilada sauce over the top of all the filled tortillas.
- Cover the pan and bake for 20-40 minutes.
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Gadafi Freak
[email protected]I'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.
kareem bost
[email protected]These enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.
Farooq Ahamad
[email protected]I made these chicken enchiladas for my family and they loved them! The red sauce was delicious and the chicken was cooked to perfection. I would definitely make these again.
Siya Nleya
[email protected]These enchiladas were really good! The red sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great enchilada dish.
Michael Aiken
[email protected]I'm not a huge fan of enchiladas, but these were pretty good! The red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.
LovelyxMich
[email protected]These chicken enchiladas were a bit dry for my taste, but the red sauce was flavorful and the chicken was cooked well. I would definitely try making these again with a different sauce.
Mohiuddin Mohin
[email protected]I made these enchiladas for my friends and they loved them! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Allan Morrow
[email protected]These enchiladas were a bit too spicy for my taste, but other than that they were really good. The red sauce was flavorful and the chicken was cooked perfectly.
Tanveer Lashari Sahib
[email protected]I've made these chicken enchiladas several times now and they are always a hit! The red sauce is amazing and the chicken is always moist and tender. I highly recommend this recipe.
Fletcher Biden
[email protected]These chicken enchiladas were delicious! The red sauce was perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great enchilada dish.
ToQeer Edit'x
[email protected]I'm always looking for new enchilada recipes and this one did not disappoint! The red sauce was flavorful and the chicken was moist and tender. I will definitely be making this dish again.
Oppo Reno5
[email protected]These enchiladas were so easy to make and they tasted amazing! I loved the combination of the red sauce and the chicken. I will definitely be making these again soon.
MD Senu
[email protected]I'm not a big fan of enchiladas, but these were really good! The red sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Avni Kastrati
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Bertha Joseph
[email protected]These chicken enchiladas were a hit with my family! The red sauce was flavorful and tangy, and the chicken was moist and tender. I will definitely be making this dish again.