CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE
Steps:
- Toss shredded chicken in skillet with enchilada sauce and garlic Bake at 350° for 35 to 40 minutes or until golden brown.
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Robin True
[email protected]These enchiladas are my new favorite recipe. They're easy to make and always a crowd-pleaser.
Philile Mbhele
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I'll have to try them again.
Sunny Patel
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Faizjan Wazir
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Sajjad Ali Sajjad Ali Solangi
[email protected]I love that this recipe uses fresh cilantro and lime. It really brightens up the dish.
Bhajindrabhattarai Bhattarai
[email protected]These enchiladas were a fun and easy weeknight meal. I used rotisserie chicken to save time and they still turned out great.
Shannon Lee
[email protected]I'm a huge fan of Mexican food and these enchiladas did not disappoint. They were flavorful, cheesy, and satisfying. I'll definitely be making them again soon.
OXFORD486
[email protected]I thought these enchiladas were just okay. The sauce was a bit bland and the chicken was dry. I probably won't make them again.
Shorts Time
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use a milder salsa next time.
Black William Banda
[email protected]I'm not a huge fan of cilantro, but I still enjoyed these enchiladas. The sauce was flavorful and the chicken was cooked perfectly.
Shifat Shifat
[email protected]These enchiladas were easy to make and turned out great. I used store-bought enchilada sauce and they still tasted delicious.
Hassan Bashir
[email protected]I love the combination of flavors in this dish. The cilantro and lime add a refreshing brightness to the rich and flavorful enchilada sauce.
Shamera Allison
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The sauce is flavorful and the chicken is tender and juicy.
H S_wrirtes7
[email protected]These chicken enchiladas were a hit with my family! The cilantro-lime rice was the perfect accompaniment.