CHICKEN ENCHILADAS WITH ANCHO CHILE CREAM SAUCE
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This is my "signature" dish. Always get raves on them. They are a bit time consuming, especially if you decide to make your own Pico de Gallo and Guacamole, but well worth it. I sip on a margarita to make the experience most authentic! * I find that I barely have enough cream sauce, you might consider doubling it for ease. * Here is a recommendation for the order of prepping things... *Start chiles soaking (30 minutes) *Cook chicken (I just boil chicken thighs in chicken stock...they need to cool before you can shred the meat) *Drink Margarita *Butter 13x9x2 baking dish *Preheat oven to 350°F *Slice and sauté mushrooms *Drink Margarita *Make sauce *Make filling *Assemble *Cook and eat (and drink Margarita)!
Provided by Mrs Goodall
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Ancho Chile Cream Sauce:.
- Bring 2 cups water to boil in small sauce pan. Remove pan from heat, add Ancho chiles, soak 30 minutes. Reserve 6 Tbsp of liquid, drain rest of liquid.
- Cut stems off of chiles, cut open and scrape out seeds. Combine Ancho chiles, reserve liquid and garlic in blender and puree.
- Combine cream and chile puree in heavy skillet.
- Bring to a boil, reduce heat, simmer for 3 minutes. Whisk in lime juice, season with salt. Strain sauce (not really necessary).
- Enchilada Filling:.
- Mix 1 3/4 cup sour cream, canned chiles, green onion, cilantro and cumin in large bowl.
- Mix in shredded chicken, mushrooms, 1 cup of cheese, tomatoes, 3 Tbsp of Ancho Chile Cream Sauce, salt and pepper to taste.
- Assembly:.
- Bring remaining Ancho Chile Cream Sauce to a simmer, cook tortillas in sauce for 15 seconds, coating both sides. Place tortilla in baking dish, spoon 1/2 cup of filling down center of tortilla. Roll tortilla closed, arrange seam side down.
- Repeat. May need another small glass dish for all enchiladas.
- Cover with foil and bake 30 - 45 minutes. Uncover and sprinkle with 1 cup of cheese. Bake uncovered until cheese melts, approximately 5 minutes.
- Serve with sour cream, guacamole and pico de gallo.
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Md. Aminul Islam
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Luyimbazi Hamidu
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I would definitely recommend these to anyone looking for a good enchilada recipe.
Binodh Prajapati
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sauce was the perfect consistency and the chicken was cooked to perfection. I will definitely be making these again.
Cassandra Blalock
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved the flavor of the sauce and the chicken was so tender. I will definitely be making these again.
Anthony Fabian
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Mrashid
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I would definitely recommend these to anyone looking for a good enchilada recipe.
Sudhiranjandas Gupta
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sauce was the perfect consistency and the chicken was cooked to perfection. I will definitely be making these again.
Waqar ahmed Khaskheli
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved the flavor of the sauce and the chicken was so tender. I will definitely be making these again.
anowar hossen
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Ezra Ronin
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I would definitely recommend these to anyone looking for a good enchilada recipe.
Zaki Baba
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sauce was the perfect consistency and the chicken was cooked to perfection. I will definitely be making these again.
Hassan Mustafa
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved the flavor of the sauce and the chicken was so tender. I will definitely be making these again.
Nombuso Melinda
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Jordan Varelis
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I would definitely recommend these to anyone looking for a good enchilada recipe.
Angela Lisitano
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sauce was the perfect consistency and the chicken was cooked to perfection. I will definitely be making these again.
Bruno
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved the flavor of the sauce and the chicken was so tender. I will definitely be making these again.
Patty Sorrell
[email protected]These enchiladas were amazing! The ancho chile cream sauce was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making these again.