CHICKEN ENCHILADAS VERDES
Wrap chicken and tomatillo salsa in Old El Paso® tortillas for a delicious Mexican dinner - ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven control to broil. Spray 13x9-inch broiler-safe (not glass) baking dish with cooking spray.
- In medium microwavable bowl, mix chicken, 1/2 cup of the salsa, 1/2 cup of the cheese, the salt and pepper. Microwave uncovered on High 2 minutes or until thoroughly heated. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in baking dish. Pour remaining 1 cup salsa over enchiladas; sprinkle with remaining 1/2 cup cheese.
- Broil with top about 6 inches from heat 8 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Fiber 1 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 790 mg
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Wendi McPike
[email protected]Not my favorite enchiladas. The sauce was a little too tangy for my taste and the chicken was a little dry. I probably won't make these again.
The Info
[email protected]These enchiladas were delicious! I especially loved the creamy sauce. The chicken was also cooked perfectly. I will definitely be making these again.
Sadmir Dzafic
[email protected]These enchiladas were okay. The sauce was a little bland and the chicken was a little dry. I probably won't make them again.
Jerry Moses
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors. This is definitely a new favorite recipe!
Ushie Love
[email protected]Not bad, but not great. The sauce was a little too thin and the enchiladas were a little dry. I might try making them again with a different recipe.
aung yehtut
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Jimmy Lawrence
[email protected]Wasn't a fan of these enchiladas. The sauce was too bland and the chicken was dry. I won't be making these again.
Camelia Enamorado
[email protected]Definitely a keeper! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Mani.676 gujjar
[email protected]These were amazing! I made them for a party and everyone loved them. The sauce was delicious and the chicken was cooked perfectly.
Huzaifa Naveed
[email protected]These enchiladas were pretty good, but I think I would have liked them more if the sauce had been a little spicier.
Emmanuel Sam
[email protected]I love these enchiladas! They are so flavorful and easy to make. I always get compliments when I serve them.
Nzekwe Emeka
[email protected]Not impressed. The sauce was bland and the enchiladas were dry. I wouldn't recommend this recipe.
Umar Usman Hassan
[email protected]Made these tonight and they were a big hit! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making these again.
MeMow Gaming
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors. Definitely a new favorite recipe!
md junayed Ahmed
[email protected]Not bad, but not great. The sauce was too thin and the enchiladas were a little dry. I probably won't make these again.
Asiimwe Stanley
[email protected]These enchiladas were just okay. The sauce was a little bland and the chicken was dry. I wouldn't make these again.
Milena Suwala
[email protected]So easy and delicious! I didn't have any tomatillos, so I used a can of diced tomatoes with green chilies and it turned out great. Definitely a keeper!
Nethsiri Gayan
[email protected]Amazing flavor! I used a rotisserie chicken and it turned out great! My family loved it, will definitely make it again!
Haris Bangash
[email protected]These chicken enchiladas verdes were a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. The enchiladas were easy to make and came out perfectly. I will definitely be making these again!