CHICKEN ENCHILADAS VERDES
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Provided by Ann Shriner Thomas
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomatillos, green onions, jalapeno peppers, and garlic together in a baking dish.
- Roast vegetables in the preheated oven until softened and fragrant, about 20 minutes. Remove from oven and increase oven temperature to 450 degrees F (230 degrees C)
- Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until a smooth salsa consistency is reached.
- Place 6 tortillas, overlapping, in the bottom of a 9x13-inch baking dish. Cover tortillas with 1/2 the chicken. Top chicken with 1/2 the mozzarella cheese and pour 1/2 the salsa over the cheese. Repeat layering process with remaining tortillas, chicken, mozzarella cheese, and salsa. Sprinkle crumbled queso fresco over the top.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 33 g, Cholesterol 94.3 mg, Fat 18 g, Fiber 6.9 g, Protein 39.7 g, SaturatedFat 8.3 g, Sodium 857.5 mg, Sugar 7.4 g
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Ibrahim Msusa
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Itx Zainii
[email protected]I'm not a big fan of verde sauce, but these enchiladas were really good. I'll definitely be making them again.
technical Qaisrani
[email protected]I made these enchiladas for dinner last night and they were a hit! The whole family loved them.
Aqib Sarwar
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was flavorful and creamy.
Jasmini Msuya
[email protected]The chicken enchiladas verdes were a bit bland. I think I'll add more spices next time.
Anne Marie Smith
[email protected]I made these enchiladas for my friends and they all loved them. I'll definitely be making them again.
Fayazahmed Fayazahmed
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Melissa Stargel
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Dil sooz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
rony variety store
[email protected]These enchiladas were easy to make and very flavorful. I would definitely recommend them.
Kumar pk
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. They were so good that I ate two of them!
Laquita Watts
[email protected]The chicken was a bit dry, but the sauce was delicious.
PIZZAlover9876
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
MD Sobuz Hossein
[email protected]Easy to make and delicious!
ASUR GAMERYT
[email protected]These chicken enchiladas verdes were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.