CHICKEN ENCHILADAS VERDES
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Provided by Ann Shriner Thomas
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomatillos, green onions, jalapeno peppers, and garlic together in a baking dish.
- Roast vegetables in the preheated oven until softened and fragrant, about 20 minutes. Remove from oven and increase oven temperature to 450 degrees F (230 degrees C)
- Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until a smooth salsa consistency is reached.
- Place 6 tortillas, overlapping, in the bottom of a 9x13-inch baking dish. Cover tortillas with 1/2 the chicken. Top chicken with 1/2 the mozzarella cheese and pour 1/2 the salsa over the cheese. Repeat layering process with remaining tortillas, chicken, mozzarella cheese, and salsa. Sprinkle crumbled queso fresco over the top.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 33 g, Cholesterol 94.3 mg, Fat 18 g, Fiber 6.9 g, Protein 39.7 g, SaturatedFat 8.3 g, Sodium 857.5 mg, Sugar 7.4 g
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Ibrahim Msusa
ibrahim.msusa84@gmail.comThese enchiladas were easy to make and turned out great. I will definitely be making them again.
Itx Zainii
z.itx@yahoo.comI'm not a big fan of verde sauce, but these enchiladas were really good. I'll definitely be making them again.
technical Qaisrani
t@gmail.comI made these enchiladas for dinner last night and they were a hit! The whole family loved them.
Aqib Sarwar
a-sarwar37@hotmail.co.ukThese enchiladas were amazing! The chicken was so tender and the sauce was flavorful and creamy.
Jasmini Msuya
m.jasmini52@hotmail.comThe chicken enchiladas verdes were a bit bland. I think I'll add more spices next time.
Anne Marie Smith
a_smith42@gmail.comI made these enchiladas for my friends and they all loved them. I'll definitely be making them again.
Fayazahmed Fayazahmed
fayazahmedf@yahoo.comThese enchiladas were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Melissa Stargel
melissa.stargel56@yahoo.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Dil sooz
d.s39@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite!
rony variety store
store-r34@aol.comThese enchiladas were easy to make and very flavorful. I would definitely recommend them.
Kumar pk
kp28@yahoo.comI followed the recipe exactly and my enchiladas turned out perfectly. They were so good that I ate two of them!
Laquita Watts
laquita.watts@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
PIZZAlover9876
pizzalover987653@yahoo.comI made these enchiladas for a party and they were a huge success. Everyone loved them!
MD Sobuz Hossein
mh@gmail.comEasy to make and delicious!
ASUR GAMERYT
asur@gmail.comThese chicken enchiladas verdes were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.