This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.
Provided by keen5
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
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Irsad Idr
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good.
Arshi Shahrin
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and the flavor is incredible.
Enzo James
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect.
Kenneth Talindwa
[email protected]This recipe is a keeper! The chicken enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
Ijaz Honey
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Dineo Makhalemele
[email protected]These enchiladas were a bit too dry for my taste, but they were still pretty good.
Danaye Virgo
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The flavor is amazing and the chicken is so tender.
Suman the creator
[email protected]These enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
4SK GAMERS
[email protected]The chicken enchiladas were good, but I think I would have liked them better if I had used a different type of cheese.
Babul Miah
[email protected]I made these enchiladas for my friends and they raved about them. They said they were the best enchiladas they had ever had.
james washington
[email protected]I followed the recipe exactly and the enchiladas turned out great! I will definitely be making them again.
Teana Taylor
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good.
Elisabel Carnet
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and the flavor is incredible.
Ellen Nyame
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect.
Jackie Ketra
[email protected]This recipe is a keeper! The chicken enchiladas were so easy to make and they tasted delicious. I will definitely be making them again.
corona 2019
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Kusimo Adeyemisi
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.