CHICKEN ENCHILADAS SUIZAS
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even taste better the next day. I usually double the whipping cream and chicken broth.
Provided by Molly
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish.
- Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.
- Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.
- Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 992.3 calories, Carbohydrate 62.8 g, Cholesterol 218.2 mg, Fat 54.7 g, Fiber 5 g, Protein 60.3 g, SaturatedFat 31.1 g, Sodium 1466.9 mg, Sugar 5 g
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Anil Baniya
[email protected]I want to try this recipe, but I don't have any tomatillos. Can I use something else instead?
Tatiana Valicov
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
Lanka sanjyal
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
prettykaye francis
[email protected]These enchiladas are the best I've ever had! The sauce is amazing and the chicken is cooked to perfection.
Mikayla Windell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Ekomobong Senoh Praise
[email protected]These enchiladas were a little bland for my taste. I think I would add more spices next time.
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[email protected]These enchiladas were easy to make and turned out great! I used store-bought enchilada sauce and they still came out delicious.
hina sama
[email protected]The chicken enchiladas suizas were delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Umer Abbasi
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Unique Unique
[email protected]These enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.