CHICKEN ENCHILADAS SUIZA
Steps:
- In a cuisinart mix together the tomatillos, chili peppers, a pinch of salt a pinch of sugar, 2 garlic cloves, 1 small onion and the cilantro. Mix until thoroughly blended. Add about 3 TB of the Mexican Cream. Store in the fridge. In a saucepan add the chicken breasts, chicken stock, one small onion cut into quarters, 1 garlic clove the bay leafs tarragon and cumin plus salt and pepper. Cook the breasts in the liquid over a low heat (covered) for 1 hour until the chicken is completely cooked. Remove the breasts, let them cool then hand tear the chicken off the bone into a small bowl. You can do the first two things ahead of time. When you are ready to cook the enchiladas: take a small pan and add 1/4 cup canola oil and heat the oil. Take another medium pan and add the chicken and about 1/4 cup of the salsa together and warm it in the pan. Set a plate next to the stove with paper towels on it and set another plate with about 1/4 cup of the Mexican cream poured on it then have a baking dish next to that. In the oil cook one tortilla about 2 minutes (until the tortilla is soft) remove it from the pan and put it on the paper towels to remove the excess oil. Dip the tortilla into the Mexican cream covering both sides. put about 1/4 cup of the chicken mixture onto the tortilla and roll the tortilla around the mixture. Place the rolled tortilla into the baking dish seam side down. Continue with each tortilla until you fill the baking dish. Pour the remaining salsa and drizzle about 1/4 cup of Mexican Cream over the top of the Enchiladas and top everything with the Jack Cheese. Bake in a 350 oven for 30-40 minutes (check to make sure you don't burn the cheese.) Serve immediately.
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Annie Colinas
[email protected]A new favorite in our house!
Melaku Bisrat
[email protected]My family loved it!
Oreo Boy
[email protected]Easy to follow and turned out great!
Habullah Khoso
[email protected]This recipe is a keeper.
Wilfred Tembo
[email protected]The best enchiladas I've ever had!
Abiezer Serrano
[email protected]I'll definitely make it again.
Ray Sid
[email protected]Not bad!
Sabbir hasan joy Jou
[email protected]Amazing!
Dairy Milk
[email protected]These enchiladas were delicious! The tomatillo sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Stacey Piper
[email protected]The chicken enchiladas suizas were a hit with my family! Everyone loved the creamy tomatillo sauce and the tender chicken. I will definitely be making these again.
Sadat Mlabyo
[email protected]These enchiladas were easy to make and turned out delicious. The tomatillo sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Mozam Mozam
[email protected]I'm not usually a fan of enchiladas, but these were really good! The tomatillo sauce was flavorful and the chicken was tender. I would definitely make these again.
Georgia Branham
[email protected]These enchiladas were amazing! The tomatillo sauce was the perfect balance of tangy and creamy, and the chicken was cooked to perfection. I will definitely be making these again.
Solomon Evra Agyapong
[email protected]The chicken enchiladas suizas were delicious! The tomatillo sauce was creamy and flavorful, and the chicken was tender and juicy. The enchiladas were also very cheesy and gooey. I would definitely recommend this recipe.
Kyara Mira
[email protected]These enchiladas were easy to make and turned out great. The tomatillo sauce was flavorful and the chicken was tender. I will definitely be making these again.
James Craib
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The sauce was creamy and flavorful and the chicken was tender and juicy. I will definitely be making these again.
Gohar Bhatti
[email protected]The chicken enchiladas suizas were delicious! The tomatillo sauce was creamy and flavorful, and the chicken was cooked perfectly. The enchiladas were also very cheesy and gooey. I would definitely recommend this recipe.
Lucy may Reluya
[email protected]These chicken enchiladas suizas were a hit with my family! The creamy tomatillo sauce was flavorful and slightly tangy, and the chicken was tender and juicy. The enchiladas were easy to make and didn't take too long either. I will definitely be makin