CHICKEN ENCHILADAS (SOUTHERN LIVING, FEBRUARY 2000)
Make and share this Chicken Enchiladas (Southern Living, February 2000) recipe from Food.com.
Provided by whipcole_4660585
Categories Mexican
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
- Bake at 350° for 35 to 40 minutes or until golden brown.
- Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
Nutrition Facts : Calories 682.4, Fat 38.9, SaturatedFat 17.4, Cholesterol 116.7, Sodium 954.7, Carbohydrate 47.7, Fiber 5.2, Sugar 7.1, Protein 35.5
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Taslima Taslima
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful without being too spicy.
Millie Jennings
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making this recipe again.
Md Tazzid
[email protected]I made these enchiladas for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Chris Crush
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Joshua Maczkowiack
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them!
MARSHONE Dillard
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese and I think it would make the enchiladas even more delicious.
Vicki Oman
[email protected]I love that this recipe uses sour cream instead of cheese. It makes the enchiladas lighter and less greasy.
Kui Seng Yong
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
fazrina faiz
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful without being too spicy.
Alyahna Appel
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making this recipe again.
kaniz fatema-05
[email protected]I made these enchiladas for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Anthony Whthd
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Neni Baba
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them!
Jorge Barradas
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese and I think it would make the enchiladas even more delicious.
Jaziah Ferguson
[email protected]I love that this recipe uses sour cream instead of cheese. It makes the enchiladas lighter and less greasy.
Kizito Rajab
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
love Davis
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful without being too spicy.
Jesus Flores
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Odunayo Titilayo
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.