CHICKEN ENCHILADAS (KRAFT) RECIPE - (4.2/5)
Provided by sherryl61
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil. BAKE 20 min. or until heated through. Top with remaining salsa. Variation: Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA. Shortcut: Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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Kagiso Katane
[email protected]Yum!
Tafadzwa Keven
[email protected]These were a great weeknight meal. They were quick and easy to make and my family loved them.
WAKKOGAMES
[email protected]Not impressed.
Ds Brock
[email protected]These were the best chicken enchiladas I've ever had. I will definitely be making them again.
Gunner Gregory
[email protected]So so.
Thomina Akther
[email protected]I would give these 10 stars if I could! They were absolutely delicious.
Joey de Beer
[email protected]Bland and boring.
Hayat Khay
[email protected]These enchiladas were a big hit at my party. Everyone loved them!
Fatima S√°nchez
[email protected]Will not make again.
Christina Briones
[email protected]I thought these were really good! The sauce was creamy and flavorful and the chicken was tender and juicy.
Alvaro Badillo
[email protected]Just ok.
Azzay
[email protected]These were easy to make and turned out great! I would definitely recommend them.
Shova Gurung
[email protected]Delish!
Seif Hammami
[email protected]The chicken enchiladas were a little dry. I think I would add more sauce next time.
Abdulkareem Olaitan
[email protected]Meh.
Khalid shah taran Khalid shah taran
[email protected]These were amazing! I used rotisserie chicken and it made the prep work a breeze. I also added some black beans and corn to the filling for extra flavor.
Garrett Zurcher
[email protected]Not a fan.
Nadia Davids
[email protected]These were very bland. I had to add a lot of extra seasoning and spices to make them taste good.
Paige Subra
[email protected]Easy and delicious! I will definitely make this again.
Khan Afaki
[email protected]Chicken enchiladas were a hit! My family loved them. They were creamy, cheesy, and flavorful.