CHICKEN ENCHILADAS (KRAFT) RECIPE - (4.2/5)
Provided by sherryl61
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally. SPOON 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil. BAKE 20 min. or until heated through. Top with remaining salsa. Variation: Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA. Shortcut: Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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Kagiso Katane
k.k50@yahoo.comYum!
Tafadzwa Keven
keven82@gmail.comThese were a great weeknight meal. They were quick and easy to make and my family loved them.
WAKKOGAMES
wakkogames@hotmail.frNot impressed.
Ds Brock
brock-d@yahoo.comThese were the best chicken enchiladas I've ever had. I will definitely be making them again.
Gunner Gregory
g_gregory19@yahoo.comSo so.
Thomina Akther
thominaakther@hotmail.comI would give these 10 stars if I could! They were absolutely delicious.
Joey de Beer
joey.d1@aol.comBland and boring.
Hayat Khay
khay_h20@aol.comThese enchiladas were a big hit at my party. Everyone loved them!
Fatima S√°nchez
s_f96@gmail.comWill not make again.
Christina Briones
christina_b@aol.comI thought these were really good! The sauce was creamy and flavorful and the chicken was tender and juicy.
Alvaro Badillo
a.b73@hotmail.comJust ok.
Azzay
azzay68@hotmail.frThese were easy to make and turned out great! I would definitely recommend them.
Shova Gurung
shova_g@hotmail.frDelish!
Seif Hammami
seif-hammami@gmail.comThe chicken enchiladas were a little dry. I think I would add more sauce next time.
Abdulkareem Olaitan
a@hotmail.co.ukMeh.
Khalid shah taran Khalid shah taran
s_khalid46@gmail.comThese were amazing! I used rotisserie chicken and it made the prep work a breeze. I also added some black beans and corn to the filling for extra flavor.
Garrett Zurcher
garrettzurcher6@yahoo.comNot a fan.
Nadia Davids
nadia12@hotmail.comThese were very bland. I had to add a lot of extra seasoning and spices to make them taste good.
Paige Subra
paige@hotmail.frEasy and delicious! I will definitely make this again.
Khan Afaki
k_a38@hotmail.comChicken enchiladas were a hit! My family loved them. They were creamy, cheesy, and flavorful.