CHICKEN ENCHILADAS III
It is very easy, and the kids love these enchladas.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
- In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 66.7 g, Cholesterol 136.4 mg, Fat 45 g, Fiber 3.2 g, Protein 38.7 g, SaturatedFat 25.2 g, Sodium 2217.7 mg, Sugar 8.4 g
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saani shah
[email protected]These enchiladas were so good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Omar Altaji
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Rebecca Claytor
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
srijana chhetri
[email protected]These enchiladas were a little bit time-consuming to make, but they were definitely worth it. They were so flavorful and delicious.
easir arafat
[email protected]I made this recipe last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly.
CJ Big
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
nicky morian
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
Mark Munns
[email protected]These enchiladas were so good! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
B2 World
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Clairenia Fleming
[email protected]This is one of my favorite enchilada recipes. It's easy to make and always turns out delicious.
Niyes Chy
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Kevin Robinson
[email protected]The chicken enchiladas were a big hit with my family. They were easy to make and the taste was amazing.
Junior Maurice
[email protected]These enchiladas were a little bit time-consuming to make, but they were definitely worth it. They were so flavorful and delicious.
Faystar Media
[email protected]I'm a huge fan of enchiladas, and these did not disappoint. The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
Sabavuma Michael
[email protected]These enchiladas were easy to make and so delicious! I especially loved the creamy sauce.
Ayaan Soomro
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Botsana Boitumelo
[email protected]I made this last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly.
Ivan Raise
[email protected]This is now my go-to enchilada recipe. The chicken is so tender and flavorful, and the sauce is perfect.
Shahwaiz Baloch
[email protected]Absolutely delicious! My family loved it. Will definitely make it again.