CHICKEN ENCHILADAS II
Make and share this Chicken Enchiladas II recipe from Food.com.
Provided by Mysterygirl
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken with water and simmer for 30 minutes.
- Cool, bone,and cut into strips,set aside.
- Mix tomatoes, onions, soup, chilies, cumin, and garlic powder.
- Dip tortillas into broth left from boiling chicken, place one on a plate. Top with 1/12 of the chicken, then add 2 Tb. of the soup mixture and 1 Tb. of cheese.
- Roll up and place seam side down in baking pan.
- After all are filled and rolled, Pour remaining soup mixture evenly over enchiladas and sprinkle with remaining cheese.
- Bake at 350 until cheese is melted(about 20 minutes).
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Israrullah Khan
[email protected]I've tried a lot of chicken enchilada recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Dkwan Edwards
[email protected]These enchiladas are a great way to use up leftover chicken. I also like to add some black beans and corn to the filling for a more hearty meal.
Christopher Pickett
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Fik Tahiyah
[email protected]I made these enchiladas for my picky eaters and they loved them! That's a big win in my book.
Stephanie Hutton
[email protected]These enchiladas are the perfect comfort food. They are cheesy, flavorful, and easy to make.
Ziarat Ali
[email protected]I've been making this recipe for years and it never gets old. It's a classic for a reason!
Franci Zambrano
[email protected]These enchiladas are a great way to use up leftover chicken. They are also a great freezer meal.
Namono Rehema
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's tastes.
md sano
[email protected]These enchiladas are super easy to make and they are always a hit with my family and friends.
Pinky Akther
[email protected]I made these enchiladas for a party and they were a huge hit! I will definitely be making them again.
Hero Panti
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that the whole family loves.
Ayesha McLean
[email protected]These enchiladas are so flavorful and cheesy. I highly recommend them!
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[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover chicken.
penny saxon
[email protected]This is my go-to recipe for chicken enchiladas. They are always a crowd-pleaser and leftovers are great for lunch the next day.
Purus Imago
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are super easy to make and can be prepped ahead of time, which is a big plus.
Wilma Jefferson
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect combination of tangy and spicy. I will definitely be making this recipe again.