CHICKEN ENCHILADAS (FROM SOUTHERN LIVING)
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Provided by quikgourmet
Categories Chicken Breast
Time 55m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat; add onions and cook 20 minutes or until tender. Reduce heat to low; add chopped chicken, roasted pepper, and cream cheese. Stir until combined; set aside.
- Pulse chiles and next 5 ingredients in blender or food processor several times until combined.
- Bring chile mixture and chicken broth to a boil in a saucepan over high heat; cook 5 minutes or until slightly thickened. (Mixture should be the consistency of a thin gravy.) Remove from heat and stir in salsa.
- Spread one half of the chile mixture on bottom of a lightly greased 13x9 baking dish.
- Spoon chicken mixture evenly down center of each tortilla; roll up and place, seam side down, in prepared baking dish. Top with remaining chile mixture, spreading to coat. Sprinkle with cheese.
- Bake at 375 for 20 to 25 minutes or until bubbly.
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Larry Mish Harding
[email protected]These enchiladas were a disappointment. They were dry and the sauce was bland.
Md Rakib Uddin
[email protected]I've made this recipe many times and it's always a hit! It's easy to make and the enchiladas are always delicious.
Rana sajawal
[email protected]These enchiladas were a bit too spicy for my taste, but they were still pretty good.
Hashmi saab Saab
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised! The enchiladas were delicious and I would definitely make them again.
Dilara
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Joyce Jose
[email protected]These enchiladas were just okay. I thought the filling was a bit bland and the sauce was too spicy.
Single Life
[email protected]I've made this recipe several times and it's always a winner. I love that it's so versatile - you can use different fillings and sauces to create different flavors.
Symon Scott
[email protected]These enchiladas were so easy to make and they tasted delicious! I will definitely be making them again.
Amon Selunga
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really bland. I think I might have used too much water in the sauce.
Rb Magar
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Afaque Ahmed Rustamani
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again and again.
Thomas Ogato
[email protected]I'm not a huge fan of enchiladas, but these were pretty good! The chicken was tender and the sauce was tasty. I would definitely make them again.
arpan Rai
[email protected]These enchiladas were a bit dry for my taste. I think I would add more sauce next time.
Michelle Alexander
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped onions and bell peppers to the filling for extra flavor.
kING SAAD
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce had just the right amount of spice. I will definitely be making this recipe again.