CHICKEN ENCHILADAS -DUTCH OVEN-
Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!
Provided by Amber C.
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a medium sized bowl combine all sauce ing. and mix well.
- Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
- To hot oven add olive oil, onion, garlic and olives.
- Cook unitl onions are soft.
- Remove to a large mixing bowl.
- To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
- Wipe dutch oven clean then re-oil generously.
- Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
- If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
- If not just pop in microwave for a few seconds.
- Spoon 1/2 c of the chicken filling down the center of each tortilla.
- Fold in the ends and roll up the tortillas.
- Place seam side down in the dutch oven.
- Spoon remaining sauce over the top.
- Top with cheese and green onions.
- Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.
Nutrition Facts : Calories 846.8, Fat 45.6, SaturatedFat 18.4, Cholesterol 136.6, Sodium 1356, Carbohydrate 60, Fiber 4.4, Sugar 4.7, Protein 47.9
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Kill Chor
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and they tasted great.
Tsedenya Sertsu
[email protected]Overall, I really enjoyed these enchiladas. They were easy to make and they tasted delicious. I would definitely recommend this recipe to others.
Bibha Shahi
[email protected]The enchiladas were a bit dry. I would recommend adding more sauce to the filling.
Miherat Siyum
[email protected]I had some trouble rolling the enchiladas, but they still turned out delicious. I would recommend using a large tortilla so that they are easier to roll.
Mohammad Raihan
[email protected]The enchiladas were a bit bland for my taste. I would recommend adding more spices to the filling.
Siphithiphithi Media
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Goku Milestone
[email protected]I've tried many enchilada recipes, but this one is by far the best. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this recipe again and again.
Scorfied Entertainment
[email protected]These enchiladas were really easy to make and they tasted amazing! I will definitely be making them again.
Adaora Priscillia
[email protected]I made a few changes to the recipe, but the enchiladas still turned out great. I used chicken thighs instead of breasts, and I added a can of corn to the filling. The enchiladas were a hit with my family!
Ziyad Saqib
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Husna khan Husna khan
[email protected]These enchiladas are delicious! The chicken is so tender and the sauce is flavorful. I will definitely be making these again.
salman ghani
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The Dutch oven method makes it so easy to cook and the results are always perfect.
Isheunesu Ndhlovu
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Daniel Reeves
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.