Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Combine first seven ingredients. Divide evenly among tortillas. Roll up and place, seam side down, in a 13x9-in. baking pan. For sauce, in a skillet, saute onion and green pepper in oil until tender. Add chilies, tomato sauce, chili powder, sugar and garlic powder; mix well. Pour over tortillas. Cover with foil. Bake at 350° for 30 minutes. Sprinkle with cheddar cheese and return to the oven for 10 minutes.
Nutrition Facts :
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Enock Koskei
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Ahmed Ayinde
[email protected]I'm not a big fan of enchiladas, but these were pretty good. The chicken was tender and the sauce was flavorful.
Olatunji Richie
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was cheesy and flavorful.
ntando nsele
[email protected]I love these chicken enchiladas! They're so easy to make and the flavor is amazing. I always get compliments when I make them.
Sandeep Bimali
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful and cheesy.
Stuart William
[email protected]I've made these chicken enchiladas several times and they're always a hit! They're easy to make and the flavor is amazing.
Jr Delapaz
[email protected]These enchiladas were a bit bland for my taste. The chicken was dry and the sauce was lacking in flavor.
Mohammad Gias
[email protected]The chicken enchiladas were delicious! The flavors were amazing and the filling was moist and flavorful. I would definitely make these again.
Mireya Garduno
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and flavorful, and the sauce was cheesy and flavorful.
Shakeelzahid Shakeelahmad
[email protected]I made these chicken enchiladas for dinner last night and they were a big hit! My family loved them. The filling was flavorful and the enchilada sauce was cheesy and delicious.
Angela Makuch
[email protected]The chicken enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.
kokosnuss24yt
[email protected]These chicken enchiladas were a hit! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of tangy and cheesy. I will definitely be making these again!