CHICKEN ENCHILADAS
Provided by Molly McCarty
Categories Chicken Herb Bake Kid-Friendly Cheddar Cream Cheese Sour Cream Bon Appétit Washington Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper.
- Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish. (Can be made 3 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Pour picante sauce over enchiladas. Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes. Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes.
- Top with remaining sour cream. Garnish with cilantro, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat
You'll also love
.jpg)
Ahamad Alam
[email protected]These enchiladas are delicious! The chicken is tender and juicy, and the sauce is flavorful and creamy.
Klarisa Demiraj
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always a crowd-pleaser.
Kiran Rai
[email protected]I made these enchiladas for my family and they loved them. They said they were the best enchiladas they've ever had.
Izavion Sanchez
[email protected]These enchiladas are a great way to use up leftover chicken.
RASAKI MURIANO
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
Shahed Rahman
[email protected]These enchiladas are always a hit at potlucks and parties.
Safya Nazm
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Regina R.
[email protected]These enchiladas are the perfect comfort food. They're cheesy, saucy, and so satisfying.
Bisal Roy
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. The enchiladas were still delicious!
Golu Raw
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
Gauge Clary
[email protected]I followed the recipe exactly and my enchiladas were perfect. I will definitely be making these again.
michael fernandez
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Naeem Awan
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Kidada Wright
[email protected]These enchiladas are easy to make and always a hit. I love that I can use leftover chicken.
Jacob Musam
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
Everly Douglas
[email protected]Delicious! The chicken was juicy and flavorful, and the enchilada sauce was perfect.
Wendell Rackley
[email protected]I've made these enchiladas several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Cory Clarke
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.