CHICKEN ENCHILADAS
Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time. I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to...
Provided by Cassie *
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)
- 2. Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
- 3. Stir in the chicken, chiles and 2 tablespoons soup mixture.
- 4. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
- 5. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
- 6. Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
- 7. Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
- 8. Serve with your favorite sides. I just served with some sour cream and green onions. These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time. I hope you try them. They were very tasty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat
You'll also love
Abimael Nieto
[email protected]These chicken enchiladas were delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making these again.
Zeest Waheed
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Dalhat Yusuf
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Shaquile Wells
[email protected]These chicken enchiladas were amazing! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Melissa Dickerson
[email protected]I love this recipe! The chicken enchiladas are always a hit with my family and friends. They're easy to make and always turn out delicious.
Gina Salisbury
[email protected]These enchiladas were so easy to make and they turned out great! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making these again.
Umair Shams
[email protected]Best chicken enchiladas I've ever had! The filling was flavorful and the sauce was perfect. I will definitely be making these again and again.
Miss Ahhh2014
[email protected]These chicken enchiladas were delicious and easy to make. I especially loved the creamy sauce. Will definitely be making these again!
Oakley Rance
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Tinyeko Patricia
[email protected]These enchiladas were so good! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making these again.
Javed Anas
[email protected]I made these chicken enchiladas last night and they were delicious! The flavors were well-balanced and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a tasty and easy enchilada dish.
Mikyle Oudith
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were perfectly cheesy and golden brown. I will definitely be making these again.