CHICKEN ENCHILADAS
Steps:
- Preheat oven to 350 degrees F.
- Make sauce: In a saucepan heat 3 tablespoons oil, add flour and cook, whisking, 1 minute. Add chili powder and cook 30 seconds. Stir in stock, tomato puree, oregano and cumin and bring to a boil. Reduce heat and simmer 15 minutes until flavors are well-blended. Season to taste with salt.
- Combine cheese, chicken and onion for filling. Heat remaining 1/2 cup oil in a skillet until hot. Using tongs dip in tortillas, one at a time, to soften, and drain on paper towels. Dip each tortilla in sauce. On a plate fill with a generous spoonful of filling and roll up; place enchilada seam-side down in a baking dish and repeat until all ingredients are used up. Top with remaining sauce. Bake 30 minutes. To serve, top with sour cream and scallions.
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Deare Buny
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful. I would definitely make these again.
Birungi Britah
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.
Tanisha ST hill
[email protected]These enchiladas were a bit bland for my taste. I think I will add more spices next time.
Diane Munoz
[email protected]These enchiladas were easy to make and very tasty! I used a rotisserie chicken to save time, and they turned out great. I will definitely be making these again.
Raymon Jonny
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Lisa Rochelle
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful. I would definitely make these again.
Victor Gachure
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.
Briella
[email protected]These enchiladas were a bit bland for my taste. I think I will add more spices next time.
EDET VICTORIA
[email protected]These enchiladas were easy to make and very tasty! I used a rotisserie chicken to save time, and they turned out great. I will definitely be making these again.
katherine patton
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Sesait Zemicheal
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful. I would definitely make these again.
Yvette Hernandez
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.
Sunve Rahman
[email protected]These enchiladas were a bit bland for my taste. I think I will add more spices next time.
Vanellope Capahi
[email protected]These enchiladas were easy to make and very tasty! I used a rotisserie chicken to save time, and they turned out great. I will definitely be making these again.
Habib Chonbe
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
MD junayed Rana Alif
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was moist and the sauce was flavorful. I would definitely make these again.
Jabu Mahlangu
[email protected]These enchiladas were easy to make and so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Sajel Ahmed
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. The only thing I changed was that I used ground turkey instead of chicken, and they turned out great.
Heer Sweeto
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.