CHICKEN ENCHILADAS
homemade enchilada sauce is so good you wont want canned again. freezes great and family always loves.
Provided by jellyko
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- I cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften.
- Stir in broth, spices, and tomato sauce. Simmer 10 minutes.
- Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it.
- Roll tortilla around filling tight. Place in 9 x 13 inch pan. do until all filled.
- pour remaining sauce on top. Top with more shredded cheese.
- Bake at 350 degrees uncovered for 10 min to melt cheese. I serve with sour cream, salsa and sides of mexican rice and refried beans.
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paul maclennan
m-paul@hotmail.comI love that this recipe uses simple, everyday ingredients.
Lemon mondol
lm49@yahoo.comThese chicken enchiladas are a great way to get your kids to eat their vegetables.
Solman Ahmed
sa92@hotmail.comI've made this recipe several times and it's always a hit. The chicken enchiladas are always juicy and flavorful.
Gaming Clash of clean
clean@yahoo.comThese chicken enchiladas are so good, I could eat them every day!
Desne Sylvester
sd@aol.comI'm always looking for new chicken enchilada recipes, and this one is definitely a keeper.
Ayesha Siddiqa
ayesha.siddiqa@gmail.comThese chicken enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Nkwale Leonard
l_nkwale91@hotmail.frI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Paige does stuff Conlon x
x-p@gmail.comThese chicken enchiladas are a great way to use up leftover chicken.
Kazi Al Imran
kazi33@hotmail.co.ukI'm not sure what I did wrong, but my chicken enchiladas didn't turn out well.
Agnes Crespo
agnes-crespo46@yahoo.comThe chicken enchiladas were delicious! I'll definitely be making them again.
citric
citric@yahoo.comI'm not a fan of chicken enchiladas, but I thought these were pretty good.
Minyila Berlinda
berlinda.minyila67@yahoo.comThe chicken enchiladas were a bit dry, but the flavors were good.
Mohammed Rafi
m-r28@aol.comI thought the chicken enchiladas were just okay. I've had better.
Malene Ulltang
malene.ulltang@gmail.comThe chicken enchiladas were a bit too spicy for me, but my husband loved them.
Tnu Gsjdf
g.tnu92@gmail.comI made these enchiladas for a party and they were a huge success. Everyone raved about them!
Roman Vasquez
v-roman@hotmail.comThese are the best chicken enchiladas I've ever had!
Esther Mutheu
mutheu57@gmail.comThe chicken enchiladas were easy to make and turned out great! I especially loved the creamy sauce.
Mine Akter
m@aol.comI've made these enchiladas several times now and they're always a crowd-pleaser.
Abdalmonim Omar
o-abdalmonim@gmail.comThese chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender and juicy.