Provided by รก-43854
Number Of Ingredients 19
Steps:
- Brush the inner flesh of the spaghetti squash with oil, season with salt and pepper and roast, skin side up, in a preheated 400F oven until tender, about 30 minutes. Mix the chicken, enchilada sauce, beans, corn and cilantro, divide the mixture between the spaghetti squash and top with the cheese. Sauce: Heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Bring to a boil, reduce the heat, simmer for a few minutes and season with salt and pepper.
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moeketsi nkanyane
[email protected]This recipe looks complicated, but I'm up for the challenge. I love a good challenge in the kitchen.
Lord Costa
[email protected]I'm not a big fan of spaghetti squash, but this recipe might change my mind. The chicken enchilada filling sounds so flavorful.
Tshering Zangmo
[email protected]This recipe is a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers, so I'm excited to try this one.
Lorinda Yazzie
[email protected]I've been looking for a healthy and delicious chicken enchilada recipe. This one looks perfect!
Therail Williams
[email protected]This recipe sounds amazing! I'm definitely going to make it for dinner tonight.
Charlette Watkins
[email protected]This recipe looks delicious! I can't wait to try it.
Sk Sojib khan
[email protected]This recipe was a disaster! The chicken enchilada filling was too spicy and the spaghetti squash was mushy. I would not recommend this recipe to anyone.
Narayaty Simpson
[email protected]This dish was a bit bland for my taste. The chicken enchilada filling needed more seasoning and the spaghetti squash was a bit dry. I would not recommend this recipe.
mi mi
[email protected]I loved this recipe! The chicken enchilada filling was so flavorful and the spaghetti squash was a great way to make this dish healthier. I will definitely be making this again.
Virginia Wairimu
[email protected]This recipe was easy to follow and the end result was delicious. The chicken enchilada filling was flavorful and the spaghetti squash was a great substitute for pasta. I will definitely be making this again!
MARY MOKUA
[email protected]The flavors in this dish were amazing! The chicken enchilada filling was perfectly seasoned and the spaghetti squash was cooked to perfection. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Gamer Abir
[email protected]This dish was a hit with my family! The chicken enchilada filling was flavorful and the spaghetti squash was a healthy and delicious alternative to pasta. I will definitely be making this again.