CHICKEN ENCHILADA STACKS
Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
- Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
- Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 25.2 g, Cholesterol 101.7 mg, Fat 23.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 10.9 g, Sodium 1721.8 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nhial Ziel
[email protected]These enchilada stacks are the perfect comfort food. They're cheesy, flavorful, and easy to make. I always feel better after eating a plate of these.
MA NAHID
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these enchilada stacks. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Attiya Addae
[email protected]These enchilada stacks are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up.
David Griffin
[email protected]I made these enchilada stacks for my family and they loved them. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. My kids even ate them, which is always a win.
sarkhel selah
[email protected]I love that this recipe uses rotisserie chicken. It saves so much time and the chicken is always moist and flavorful. The enchilada stacks are also really easy to assemble.
Mudasir Rajper
[email protected]These enchilada stacks are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I make them.
Davidd Dan
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one. The enchilada stacks were easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Perry Willis
[email protected]I'm not a huge fan of Mexican food, but these enchilada stacks were really good. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I would definitely make these again.
Zainabiu Samba
[email protected]These enchilada stacks were delicious! I made them for a party and they were a huge success. Everyone loved the combination of flavors and textures.
Annkie Dipuo
[email protected]I followed the recipe exactly and the enchilada stacks turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. My guests loved them!
Tina King
[email protected]Chicken enchilada stacks were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again soon.