CHICKEN ENCHILADA SOUP
Steps:
- Heat a drizzle of oil in a medium pot over medium heat. Add in the onion, red bell pepper, and jalapeno, and cook, stirring frequently, until softened, about 3-5 minutes. Add garlic, cumin, chili powder, and cayenne to the pot, and cook, stirring, for about 1 minute. Pour in the chicken broth, green chiles, and enchilada sauce. Bring to a boil, then add in the chicken breast. Reduce heat to low and simmer for 1 hour, flipping the chicken halfway through to ensure even cooking. Remove the chicken from the broth, and place in a bowl. With two forks, shred chicken. Set aside. Using an immersion blender, regular blender, or food processor, blend the broth until smooth. Add the shredded chicken into the soup, and season to taste with salt and pepper. Allow the chicken to sit in the soup over low heat for about 20 minutes so that it can continue to absorb the flavors. You can also let the soup sit for a few hours off of the heat before reheating on the stove. Serve with accoutrements.
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Mst Fatema
[email protected]This is the best chicken enchilada soup I've ever had. Thanks for sharing the recipe!
Love Jaan
[email protected]This soup is delicious! I will definitely be making it again.
Tabitha Wilson
[email protected]I've never made chicken enchilada soup before, but this recipe was so easy to follow. It turned out great!
dk maden
[email protected]This soup is a great way to use up leftover turkey. I make it every year after Thanksgiving.
Oscar Styron
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
sadev Ncs
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken and the corn, and they don't even notice the spinach.
Md. Ibrahim Ali
[email protected]I'm not a big fan of cilantro, so I usually omit it from this recipe. The soup is still delicious without it.
Nworie Chidimma
[email protected]This soup is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Mustaffa Mirza
[email protected]I love that this soup is made with simple, everyday ingredients. I always have everything I need to make it on hand.
Mamokete Matabane
[email protected]This soup is so easy to make and it's so delicious. I've made it for potlucks and parties and it's always a crowd-pleaser.
MD Mithu Hossen
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
rajesh rai
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans to make it even more hearty.
Ava Johnson
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Caleb Ebukason
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
M hunain
[email protected]I love the flavors in this soup. The chicken is tender and juicy, and the sauce is creamy and flavorful. I also love the fact that it's a one-pot meal, so cleanup is a breeze.
esmee van der Lans
[email protected]This chicken enchilada soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a fancy meal. This soup is so easy to make and it's always a hit with my family.