CHICKEN ENCHILADA SKILLET
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 30.4 g, Cholesterol 74 mg, Fat 14.8 g, Fiber 4.7 g, Protein 28.8 g, SaturatedFat 6.9 g, Sodium 776.4 mg, Sugar 3.1 g
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Ms Pablick
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less chili powder.
Cielo
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It was still really good!
Siyethaba Masinga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Qhawe Matthews
[email protected]I followed the recipe exactly, but my dish turned out really watery. I'm not sure what I did wrong.
Cameron Grillett
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was bland.
Rohaib Khan Rohaib Khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it.
Fahaad Afridi
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like zucchini or bell peppers.
Arshad Hayat
[email protected]This dish was delicious and easy to make. I made it for a party and everyone loved it.
Downey Nekesa
[email protected]I'm not usually a fan of skillet dishes, but this one was really good. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Fatima Rifat
[email protected]This chicken enchilada skillet was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.