CHICKEN ENCHILADA RING
Not only is this recipe delicious, but it's truly creative! I can't wait for the next time I need to take a dish to a party - This will be a real winner. Pair it with a salad for a filling dinner, or slice it up and serve it as a finger food for your next party. I may try preparing it with shredded beef next time instead...
Provided by Mary Lou Ivy
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 11
Steps:
- 1. Chop chicken and add olives, cheese, chilies, Miracle Whip and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 tablespoons crushed chips and add remaining chips to mixture.
- 2. Unroll crescent dough and separate trianges. Arrange on round baking stone or cookie sheet making a circle with wide ends overlapping in the center and points toward outside. There should be a 5 inch diameter opening in the center.
- 3. Spread chicken mixture evenly onto widest end of each triangle.
- 4. Bring points of triangles up and over filling and tuck under wide ends of dough at center of ring. (Hang in there....almost finished!) Sprinkle with the 2 tablespoons crushed chips.
- 5. Bake @ 375 for 20-25 minutes. Garnish with tomato and serve with salsa and sour cream. Tip: I used fully cooked chicken breast fajita strips to save time.
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Ayesha Shafi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brij Kishor
[email protected]I'm not sure what I did wrong, but my enchilada ring didn't turn out very well. It was still edible, but it wasn't as good as I hoped it would be.
Mohamed Sellawy
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old enchilada recipe.
Lydia Foulis
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a quick and easy weeknight meal.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]I made this recipe for my potluck and it was a huge hit. Everyone loved it!
Sandile Owam
[email protected]This dish was a little too cheesy for my taste, but I'm sure it would be great for people who love cheese.
Juan Sebasti√°n Moreno Monroy
[email protected]I've never made enchiladas before, but this recipe made it easy. It was a great way to use up some leftover chicken.
Hazik Awan
[email protected]This recipe was a disaster! The enchilada ring fell apart when I tried to cut it.
Samuel Nyasende
[email protected]I'm not a huge fan of enchiladas, but I thought this recipe was pretty good. It was easy to make and the flavors were nice.
Jeremiah Adekk Dogo
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were amazing and it was a big hit at my party.
Keitha Hon
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Revaine Deleon
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Haider Arain
[email protected]I was looking for a new enchilada recipe and this one did not disappoint. It was easy to follow and the end result was delicious.
moiz kham
[email protected]This dish was delicious! I made it for my family and they all loved it. It's a great recipe for a weeknight meal.
Malik Mehrab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Amber O
[email protected]This chicken enchilada ring was a hit at my dinner party! It was easy to make and everyone loved it.