CHICKEN ENCHILADA RICE CASSEROLE
My husband is a big mexican and tex-mex food fan and I am always looking at easy ways to make something new that the kids will also like. I usually make my own enchilada sauce and have some steashed in the freezer, which I recommend everyone finding a recipe for sauce they like because it is MUCH better than canned. If you don't want to venture into making your own (or just in a hurry) you can use your favorite canned variety. My family prefers Fritos as their crushed corn chip of choice but you can use whatever you have on hand or prefer. Also I used hominy but corn tastes just as good (I will list the substitution in the recipe.) I hope y'all enjoy it! This recipe can take on a variety of changes and additions and I am sure everyone will prefer it different, just like with enchiladas.
Provided by Maiden77
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine the enchilada sauce, broth, rice, tomatoes, beans, and hominy in a 9×13 baking dish. Season with Tabasco sauce to taste, depending on how spicy you want it. It can be left out if you do not like even mildly spicy.
- Bake for 20 minutes, remove from the oven and stir in the chicken. Sprinkle on the shredded cheese and then the crushed chips.
- Return to the oven and cook for 15 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #rice #american #southwestern-united-states #tex-mex #easy #chicken #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love
Thando Sibiya
[email protected]This was a bit bland for my taste. I think I'll add some extra spices next time.
Mona hendy
[email protected]:star: :star: :star: :star: This recipe was amazing! I've made it twice now and it's been a hit both times.
Richard Ariwonyang
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Tiffany Salas
[email protected]I love that this recipe is so versatile. I can use different types of chicken, different types of enchilada sauce, and different types of cheese.
yassogaming
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Binod Hirojak
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves it!
Orlisa Deschene
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
David Alex
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken and different types of enchilada sauce, and it's always delicious.
M Sayyam
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Nahida Mukhles
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and always turns out great.
Hamayoon Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
kamal bogati
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I will definitely be making this again.
Mohammad Akayid Hosshen
[email protected]This chicken enchilada rice casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.