CHICKEN ENCHILADA RICE CASSEROLE
Time 50m
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions. I cooked it with 2 cups of water and 2 Tablespoons of butter. Preheat oven to 350 F degrees. Mix the 2 cheeses together. In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into an 8x8 casserole dish. Top with corn then with remainder of cheese. Bake for about 15 - 20 minutes or until cheese melts and is bubbly. Garnish with chopped cilantro and serve warm.
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Tully Hurley
[email protected]This recipe is going to be a regular in my kitchen. It's so easy to make and it's always a hit with my family.
Katherine Penn Bangura
[email protected]I'm not a big fan of Mexican food but I really enjoyed this recipe. It's not too spicy and the flavors are really well-balanced.
Maria Domnica
[email protected]I doubled the recipe and it was still gone in no time. This casserole is a definite crowd-pleaser.
Goldy Soni
[email protected]I'm not a fan of cilantro so I omitted it from the recipe. It still turned out great!
Enerel E
[email protected]This recipe is absolutely amazing! I love the combination of flavors and the chicken is so tender.
ali dhall
[email protected]This casserole is a great way to use up leftover chicken. It's also a great recipe to freeze for later.
Saleemkhan Saleemkhan
[email protected]I would definitely make this recipe again. It's a delicious and easy way to get your Mexican fix.
Revice Nephembani
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and the whole family loves it.
Jimmy Clay
[email protected]I've made this recipe a few times and I've always had to add more salt and pepper to taste. Other than that, it's a great recipe!
Badea- Collins
[email protected]I'm not much of a cook but even I could make this recipe. It's so simple and easy to follow.
Shakoor Gujjar
[email protected]I tried this recipe but I didn't have any green enchilada sauce. I used red enchilada sauce instead and it turned out great!
mercy baloyi
[email protected]I wasn't crazy about this recipe. The flavors were just okay and the chicken was a little dry.
Will Trujillo
[email protected]My husband and kids loved this recipe. They said it was the best chicken enchilada casserole they've ever had.
Tendashe Musungo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch.
Beth Reuben
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rufaro Katsande
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Rasheed Hashmi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Omar Alfalah
[email protected]This casserole was a hit with my family! The flavors were amazing and the chicken was so tender.