CHICKEN ENCHILADA PUFFS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. Unroll crescent rolls on prepared pan. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. Sprinkle tops of puffs with additional shredded Mexican cheese. Bake for 15 minutes, or until golden brown.
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Roni-10- Entertainment
[email protected]These enchilada puffs were a disaster. The filling was dry and the pastry was soggy. I don't recommend this recipe.
Ayomide Bamidele
[email protected]I'm not a fan of chicken, but I loved these enchilada puffs. The filling was flavorful and the pastry was crispy. I would definitely make these again, but with a different type of filling.
MrBranBran2U
[email protected]These enchilada puffs were a bit bland for my taste. I think I'll add some more spices next time.
Smritii Sirmal
[email protected]I love these chicken enchilada puffs! They're so easy to make and they always turn out great. I usually make a double batch so I can have leftovers for lunch the next day.
Cheezy Crackers
[email protected]These enchilada puffs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
crypto conception
[email protected]I made these chicken enchilada puffs for my potluck and they were a huge hit. They were gone in minutes! I'll definitely be making them again.
Raja Carter
[email protected]These chicken enchilada puffs were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Alicia Sapphire
[email protected]I'm not a huge fan of enchiladas, but I loved these puffs! The filling was moist and flavorful, and the pastry was flaky and crispy. I would definitely make these again.
Imdaad Llc
[email protected]These enchilada puffs were a great way to use up some leftover chicken. They were easy to make and so tasty. I served them with a side of sour cream and guacamole.
Atolagbe Taiwo
[email protected]I used a rotisserie chicken to make these, and they were still delicious. I also added a can of black beans to the filling for some extra protein and fiber.
Shahid BHAI
[email protected]These chicken enchilada puffs were an absolute hit with my family! The filling was flavorful and juicy, and the pastry was perfectly crispy. I'll definitely be making these again soon.