CHICKEN ENCHILADA PUFFS
Number Of Ingredients 6
Steps:
- Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
- Preheat oven to 350 Degrees and spray with non-stick spray
- Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
- Fold the dough closed and pinch to secure the food inside.
- Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
- Cook for 15 to 20 minutes or until the puffs are browned on top.
- Serve with lowfat sour cream and your favorite salsa
- (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)
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Kyojuro Rengoku
[email protected]I'm not a fan of chicken enchiladas, but these were really good! The pastry was flaky and the filling was flavorful.
Ahmad Qureshi06
[email protected]These were amazing! The perfect party food.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I thought these were just okay. The filling was a little bland and the pastry was a little dry.
natasha rodriguez valerio
[email protected]These were delicious! I will definitely be making them again.
Nadiya Aktae
[email protected]I'm not sure what I did wrong, but my pastry turned out really tough. I think I might have overmixed the dough.
Jerry Smith
[email protected]These were a little too spicy for my taste, but my husband loved them.
Suzan Nabulime
[email protected]I'm not a fan of chicken enchiladas, but these were really good! The pastry was flaky and the filling was flavorful.
INDIN MEMES
[email protected]These were amazing! The perfect party food.
Kosi Duke
[email protected]I thought these were just okay. The filling was a little bland and the pastry was a little dry.
Carmen Bock
[email protected]These were delicious! I will definitely be making them again.
Newton Sarker
[email protected]I'm not sure what I did wrong, but my pastry turned out really tough. I think I might have overmixed the dough.
Ismail Arain
[email protected]These were a little too spicy for my taste, but my husband loved them.
ZiM iSlaM
[email protected]I made these for my family and they loved them! The kids especially loved the flaky pastry.
Abubakar Sadiq
[email protected]These were really easy to make and they turned out great! I used a rotisserie chicken and it made the filling really flavorful.
Binod chattri Binod
[email protected]The pastry was a little dry. I think I would brush it with butter before baking next time.
Khuram Majid
[email protected]These were a little bland for my taste. I think I would add more spices next time.
Simran Sarwar Sayma
[email protected]I'm not a big fan of enchiladas, but these were really good! The pastry was flaky and the filling was flavorful.
Kate Petrova
[email protected]These were so easy to make and they tasted amazing! I used a store-bought enchilada sauce and they still turned out great.
Karen Bayliss
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Kalu Khan
[email protected]These chicken enchilada puffs were a huge hit! They were so easy to make and they turned out perfectly. The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.