CHICKEN ENCHILADA PUFFS
Steps:
- 1.Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray 2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. 3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. 4. Unroll crescent rolls on prepared pan. 5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. 6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. 7. Sprinkle tops of puffs with additional shredded Mexican cheese. 8. Bake for 15 minutes, or until golden brown.
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Shaun
[email protected]These puffs were a bit too spicy for my taste, but I still enjoyed them.
HTK
[email protected]These puffs were a great way to use up leftover chicken.
MARCUS MARCANO
[email protected]I've never made enchiladas before, but these puffs were so easy to make and they turned out great!
Salomi Adyan
[email protected]These puffs were delicious! I especially loved the crispy wonton wrappers.
Minilik Afework
[email protected]These puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Tailah Anania
[email protected]I'm not sure what I did wrong, but my puffs turned out really dry. Maybe I didn't cook them long enough?
LOL
[email protected]These puffs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Jorge A Soto
[email protected]Overall, I thought these puffs were just okay. They weren't bad, but they weren't amazing either.
Ahsan Subu
[email protected]The wonton wrappers were a bit too thick for my liking. I think I'll try using egg roll wrappers next time.
Master Shoemaker
[email protected]These puffs were a bit bland for my taste. I think I'll add more seasoning next time.
JALAD GAMING YT Asad
[email protected]So good! I made these for dinner last night and my husband and kids loved them.
Abhinash Mandal
[email protected]These puffs were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
Eddie Henderson
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Wonder Tshabalala
[email protected]These puffs were a great way to use up leftover chicken. I also added some black beans and corn to the filling for a more veggie-packed meal.
Tayyab Nadeem
[email protected]I'm not a huge fan of enchiladas, but these puffs were surprisingly delicious. The chicken was tender and juicy, and the sauce had just the right amount of spice.
Grondpad Square
[email protected]These chicken enchilada puffs were a hit with my family! They were easy to make and packed with flavor. I especially loved the creamy sauce and the crispy wonton wrappers.