Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.
Provided by By Christy Denney
Categories Appetizer
Time 20m
Yield 80
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Just Why
[email protected]These pinwheels were delicious, but they were a little too time-consuming to make.
Emily Carrasco
[email protected]I made these pinwheels for a potluck and they were a big hit. Everyone loved them.
Daniel Osei
[email protected]I loved the flavor of these pinwheels, but they were a little too greasy for me.
Lameshia Walker
[email protected]These pinwheels were so easy to make and they were so delicious. I will definitely be making them again.
Urmy Urmy
[email protected]The pinwheels were a little dry. I think I should have added more sauce.
Abdou Benkacem
[email protected]I made these pinwheels with ground turkey instead of chicken and they were still delicious. I also added some black beans and corn to the filling.
Joel Marquez
[email protected]These pinwheels were a little too spicy for me, but my husband loved them.
Arianna Garza
[email protected]I'm not a huge fan of chicken enchiladas, but these pinwheels were really good. The flavors were perfect and the chicken was cooked perfectly.
Enan Islam248
[email protected]I made these pinwheels for a party and they were gone in minutes! Everyone loved them.
Anais Lopez
[email protected]These Chicken Enchilada Pinwheels were a huge hit with my family! They were so easy to make and so delicious. I loved that I could use ingredients that I already had on hand.