CHICKEN ENCHILADA PIE
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
Provided by HEP MEP
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
- Check halfway through to make sure onion and garlic are not browning.
- Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
- As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
- Add chilies, oregano, and salt.
- Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
- Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
- Repeat 3 times, ending with cheese.
- Tightly cover pan with foil and bake at 375°F for 45 minutes.
- Garnish with sour cream.
- Note: Recipe may be doubled--if so, use a 9x13-inch pan.
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
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Tahala Cheetah
[email protected]This chicken enchilada pie is a delicious and versatile dish. I've made it with different types of cheese, salsa, and vegetables. It's always a hit with my friends and family.
Ahmad Sameer Kohdamani
[email protected]This chicken enchilada pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Tone Mafi
[email protected]This chicken enchilada pie is a delicious and comforting dish. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes and gravy.
Omolara Judith
[email protected]This chicken enchilada pie is a great party food. It's easy to make ahead of time and it's always a hit with guests. I like to serve it with a variety of dipping sauces.
Ashik Ridoy
[email protected]This chicken enchilada pie is a great way to get your kids to eat their vegetables. I like to add a variety of vegetables to the filling, such as corn, black beans, and zucchini. My kids love it!
Ed Schwehm
[email protected]I'm a big fan of Mexican food and this chicken enchilada pie is one of my favorite dishes. It's so flavorful and satisfying. I like to serve it with a dollop of sour cream and a side of guacamole.
Nwachukwu Benita
[email protected]This chicken enchilada pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
jdg3
[email protected]This chicken enchilada pie is a delicious and versatile dish. I've made it with different types of cheese, salsa, and vegetables. It's always a hit with my friends and family.
Carter Inutuinaq
[email protected]This chicken enchilada pie is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I like to serve it with a side of rice and beans.
binod joshi
[email protected]I'm not a great cook, but this chicken enchilada pie was easy to make and it turned out great. The instructions were clear and the ingredients were easy to find. I will definitely be making this again.
Elinor Balmores
[email protected]This chicken enchilada pie is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out great. The pie was easy to assemble and it baked up beautifully. I will definitely be making this again
connor phillips
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken enchilada pie was amazing! The flavors were well-balanced and the pie was perfectly cooked. I will definitely be making this again.
Michelle Naidoo
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was. I especially loved the crispy tortilla crust. I will definitely be making this again.
fishy nippy
[email protected]I've made this chicken enchilada pie several times and it's always a crowd-pleaser. The creamy sauce, tender chicken, and flavorful cheese are a perfect combination. I like to serve it with a dollop of sour cream and a side of guacamole.
Ms Salma
[email protected]This chicken enchilada pie is now one of my favorite comfort foods. It's so easy to make and always turns out delicious. I love that I can use whatever ingredients I have on hand. I've made it with black beans, corn, and even sweet potatoes. It's alw
Lapchenko Olena
[email protected]I'm not usually a fan of enchiladas, but this pie changed my mind. The combination of chicken, cheese, and sauce was perfect. The crust was flaky and buttery. I would highly recommend this recipe to anyone who loves Mexican food.
GAMIN YOUT HASIB 9444
[email protected]This chicken enchilada pie was a hit with my family! The flavors were incredible and the cheese was perfectly melted and gooey. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.