CHICKEN ENCHILADA NACHOS
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Provided by belle4397
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
- Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
- Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
- Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g
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redry Equ
[email protected]I made these nachos for my family and they were a huge success! Everyone loved them and they were gone in minutes.
Amjad ali Junejo
[email protected]These nachos were so good! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and bubbly.
Greg Lacroix
[email protected]I thought the nachos were a bit too salty, but my husband loved them. He said they were the best nachos he's ever had.
alex nelissen
[email protected]These nachos were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely make these again.
Janith Jayamal
[email protected]I'm not a big fan of nachos, but these were actually really good. I loved the chicken and the cheese was melted perfectly.
Ziya Isalm
[email protected]These nachos were so easy to make and they tasted amazing. I will definitely be making them again soon.
NAMAGANDA Joweli
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Alexa Lovegood
[email protected]The nachos were a bit too cheesy for my taste, but overall they were still good.
Lisa Sledge
[email protected]I thought the nachos were a bit bland. I added some extra salsa and sour cream and they were much better.
Md Khaleque
[email protected]The chicken enchilada nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had.
Md Dalim
[email protected]These nachos were easy to make and tasted delicious. I will definitely be making them again.
Wendy Palmer
[email protected]I made these nachos for my family and they were a huge success! Everyone loved them and they were gone in minutes.
Asim Cabbarov
[email protected]These nachos were so good! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and bubbly.
Douglas Brefo
[email protected]I'm not usually a fan of nachos, but these were amazing! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Philip Luzier
[email protected]These chicken enchilada nachos were a hit at my party! They were so easy to make and everyone loved them.