CHICKEN ENCHILADA LASAGNA BUNDLES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook and drain noodles as directed on package.2. Mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle place seam side down on sauce in dish. Spoon about 1 cup mixture over rolls. Sprinkle with Cheddar cheese.4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce mixture in 1 1/2-quart saucepan spoon over rolls. Top with sour cream and lettuce.wing it!Pass around bowls of salsa and extra sour cream, so your guests can help themselves. For an extra-special touch, stir 1 teaspoon lime juice into 1 cup sour cream and sprinkle with grated lime peel.1 SERVING: Calories 505 (Calories from Fat 215) Fat 24g (Saturated 13g) Cholesterol 100mg Sodium 1160mg Carbohydrate 42g (Dietary Fiber 4g) Protein 31g * % DAILY VALUE: Vitamin A 36% Vitamin C 18% Calcium 34% Iron 22% * DIET EXCHANGES: 3 Starch, 3 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Juma Geofrey Ochaya
[email protected]I'm not a big fan of lasagna, but I loved these bundles. They're so much easier to eat than traditional lasagna.
Sandesh Rasaili
[email protected]These are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
asmar eating
[email protected]I'm not a fan of Mexican food, but I really enjoyed these enchilada lasagna bundles. They're so cheesy and flavorful.
Lauren Direnzo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Estther Aggrey
[email protected]I had a hard time finding some of the ingredients, but I was able to make do with what I had.
Ouli Goudiaby
[email protected]The bundles were a bit too dry. I think I should have added more sauce.
Bloom Winx
[email protected]These were a bit bland for my taste. I think I'll add more spices next time.
Raja Alii
[email protected]I made a few substitutions based on what I had on hand and the bundles still turned out great. This recipe is very versatile.
M Shahriyar
[email protected]I followed the recipe exactly and the bundles turned out great. I would definitely recommend this recipe.
Gloria Katulanya
[email protected]These were a bit time-consuming to make, but they were worth it. They're so delicious and unique.
Aferdite Hamiti
[email protected]I'm not a huge fan of enchiladas, but these lasagna bundles were really good. The combination of flavors was perfect.
Paper Eater
[email protected]My kids loved these! They're a great way to get them to eat their veggies.
mh Mehdi Hassan
[email protected]These are so easy to make and they taste amazing! I've already made them twice in the past month.
Nugus Daandi
[email protected]I made these for a potluck and they were a big success! Everyone loved them. The flavors were perfect and the bundles held together well.
Steven Barthalow
[email protected]These chicken enchilada lasagna bundles were a huge hit with my family! They're easy to make and so delicious. I especially loved the creamy sauce. Will definitely be making these again.