CHICKEN ENCHILADA LASAGNA
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
Provided by moko7
Categories Mexican
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
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Simmone Golden
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a hit with the whole family.
Obada Kiswani
[email protected]I'm going to try making this lasagna with different types of enchilada sauce. I think it would be interesting to try a green enchilada sauce or a mole sauce.
Armando Netro
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Zihle Resha
[email protected]I added some chopped bell peppers and onions to the chicken filling and it turned out really well.
Jeffrin
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so easy to make.
Reborn
[email protected]This is the best lasagna I've ever had. I'll definitely be making it again.
Stephen Lewis
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and satisfying.
Arslan Xmarty
[email protected]This lasagna is the perfect comfort food. It's cheesy, saucy, and delicious.
SPARK GAMERZ YT
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
Sanusi Rasaki
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The lasagna was so delicious.
Israt Jahan Mishu
[email protected]I had some trouble finding corn tortillas, but I was able to use flour tortillas instead. The lasagna still turned out great.
Khani Niazi
[email protected]This lasagna was a bit too spicy for my taste, but I think that's because I used a spicy enchilada sauce. Next time I'll use a milder sauce.
Apoc Luther7
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite lasagna recipes.
14 sezan
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Jaan Said
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The combination of chicken, enchilada sauce, and cheese is irresistible.
Ms King
[email protected]This chicken enchilada lasagna was a hit with my family! It was easy to make and the flavors were amazing. I especially loved the creamy sauce and the crispy cheese on top.