CHICKEN ENCHILADA DIP OR SPREAD
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Provided by Parsley
Categories Spreads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in a mixing bowl until well blended.
- Transfer the mixture to a lightly greased/sprayed medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6
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Larry Davila
[email protected]This dip is a must-try for any fan of Mexican food.
Kamilla Parenzee
[email protected]I'm not a big fan of chicken enchilada dip, but this recipe changed my mind. It's so good!
Lindiwe Elizabeth
[email protected]This dip is perfect for a game day party. It's sure to be a hit with everyone.
Junayed Hossen
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand.
Ashly romero
[email protected]This is the best chicken enchilada dip I've ever had. It's so creamy and flavorful.
Jenny Dillard
[email protected]I've made this dip several times and it always turns out great. It's a family favorite.
Usiayo Lawson
[email protected]This dip is the perfect party food. It's easy to transport and serve.
Shobuz Hosen
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
alex giougis
[email protected]This is my go-to recipe for chicken enchilada dip. It's always a crowd-pleaser.
Lal Gangai
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Esther Inyang
[email protected]This chicken enchilada dip was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making it again.