CHICKEN ENCHILADA CUPS
I took these southwestern cups to an Arizona Cardinals tailgate. I kept them in a thermal wrap to maintain their warmth, but they are also good at room temperature. Mini phyllo shells are one of my favorite go-to ingredients because they're a quick and easy way to make big batches of sweet or savory treats and appetizers. -Johnna Johnson, Scottsdale, AZ
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine the first 7 ingredients with 3 tablespoons enchilada sauce. Spoon into phyllo shells. Place shells on an ungreased 15x10-in. baking pan. Slice Monterey Jack cheese into 1-1/2-in. squares about 1/8 in. thick. Top each phyllo shell with cheese. , Bake until heated through and cheese is melted, 7-9 minutes. Meanwhile, in a small saucepan, heat remaining enchilada sauce over medium-low heat. Serve chicken cups with salsa and warm enchilada sauce.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Ela Islam
[email protected]Looks delicious!
Bubble The Mouseketeer
[email protected]Can't wait to try this!
Sharia Robinson
[email protected]Yum!
The Boss
[email protected]Great recipe!
faizan aleem
[email protected]I made these chicken enchilada cups for my friends and they were a huge success! Everyone loved them. They were the perfect party food and they were so easy to eat. I will definitely be making these again.
Shpejtim Kolgeci
[email protected]These chicken enchilada cups were a great way to change up my usual taco night routine. They were so easy to make and they were a big hit with my family. The wonton cups were a nice touch and they added a bit of crunch to the dish. I will definitely
Mido Right
[email protected]I'm not a big fan of enchiladas, but I thought I would give these chicken enchilada cups a try. I'm so glad I did! They were so delicious. The wonton cups were the perfect crispy shell for the enchilada filling. I will definitely be making these agai
Bella Squires
[email protected]These chicken enchilada cups were a great way to use up some leftover chicken. They were also a lot of fun to make. My kids loved helping me fill the wonton cups. The enchilada cups were a big hit at dinner. They were so delicious and everyone loved
Samsam Macalin
[email protected]I'm always looking for new and easy recipes to make for my family. These chicken enchilada cups were a great find! They were so easy to make and they were a big hit with my kids. The wonton cups were a fun and unexpected touch. I will definitely be m
Deashia Golphin
[email protected]These chicken enchilada cups were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful. The wonton cups were a great addition, adding a crispy texture to the dish. I will definitely be making these again.
mix vodio Channel
[email protected]I made these chicken enchilada cups for my friends and they were a huge success! Everyone loved them. They were the perfect party food and they were so easy to eat. I will definitely be making these again.
Md Roki
[email protected]These chicken enchilada cups were a great way to change up my usual taco night routine. They were so easy to make and they were a big hit with my family. The wonton cups were a nice touch and they added a bit of crunch to the dish. I will definitely
Rifa Offical
[email protected]I'm not a big fan of enchiladas, but I thought I would give these chicken enchilada cups a try. I'm so glad I did! They were so delicious. The wonton cups were the perfect crispy shell for the enchilada filling. I will definitely be making these agai
Aarix Thapa
[email protected]These chicken enchilada cups were a great way to use up some leftover chicken. They were also a lot of fun to make. My kids loved helping me fill the wonton cups. The enchilada cups were a big hit at dinner. They were so delicious and everyone loved
Ruby Coulson
[email protected]I was looking for a new recipe for chicken enchiladas and I found this one. I'm so glad I did! These chicken enchilada cups were amazing. They were so easy to make and they were so delicious. I will definitely be making these again.
Candace Stamper
[email protected]These chicken enchilada cups were delicious! The flavor was perfect and the chicken was so tender. I loved the crispy wonton cups too. They were the perfect vessel for the enchilada filling. I will definitely be making these again.
Juice Baby
[email protected]I made these chicken enchilada cups for a party and they were a huge success! Everyone loved them. They were the perfect finger food and they were so easy to eat. I will definitely be making these again for my next party.
BASHARAT HUSSAIN RAATH
[email protected]These chicken enchilada cups were a hit! They were so easy to make and the flavor was amazing. I used a rotisserie chicken for the meat, which made it even easier. I also added some black beans and corn to the filling for a little extra flavor and te