CHICKEN ENCHILADA CASSEROLE (LOW CARB) RECIPE - (4.4/5)
Provided by Lytle
Number Of Ingredients 7
Steps:
- Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce. Evenly distribute your cooked chicken on top of the tortillas. Mix together beans, corn, and onion. Spread the bean mixture over the chicken layer. Layer 3/4 cup of cheese on top of chicken and beans. Top with two more tortillas, and another layer of enchilada sauce. Top with remaining cheese. Bake at 350° for 30 minutes.
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Md Abdul kader
md.a57@aol.comThis is my new favorite low-carb recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying it.
Fistos Bofelo
b.fistos31@gmail.comThis casserole was absolutely delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Daphne Nevhutalu
nevhutalu79@gmail.comThis casserole was a great way to use up some leftover chicken. It was easy to make and the flavor was fantastic. I would definitely recommend this recipe to anyone looking for a quick and easy low-carb meal.
Rj Rony
rj.rony@hotmail.comI'm always looking for new low-carb recipes, and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Muzamil Akram
makram41@yahoo.comThis was the best low-carb enchilada casserole I've ever had. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Asavela Somlenze
asavela_s88@aol.comI made this casserole for my family and they all loved it. Even my picky eater son ate it without complaining. It's a great recipe for a weeknight meal.
Laura Gammage
lg3@yahoo.comI'm not a big fan of Mexican food, but I loved this casserole. The flavors were amazing and it wasn't too spicy. I would definitely make this again.
Lionel Sullivan
lionels100@hotmail.co.ukThis casserole is my go-to meal when I'm short on time. It's so quick and easy to make, and it's always delicious. I love that I can use whatever ingredients I have on hand, so it's always a different dish.
kadri Palmeos
palmeoskadri@gmail.comI love this recipe! It's so easy to make and it's always a crowd pleaser. I've made it for potlucks, parties, and even just for dinner with my family. It's always a hit.
kawish 786
7.kawish@gmail.comThis casserole was absolutely delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Rystan Lein
rystan.l@gmail.comThis casserole was a great way to use up some leftover chicken. It was easy to make and the flavor was fantastic. I would definitely recommend this recipe to anyone looking for a quick and easy low-carb meal.
Jfk Momoh
j_m@yahoo.comI'm always looking for new low-carb recipes, and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Jared Murphy
murphy85@gmail.comThis was the best low-carb enchilada casserole I've ever had. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
GCS MARYUM
gcs-m@hotmail.comI made this casserole for my family and they all loved it. Even my picky eater son ate it without complaining. It's a great recipe for a weeknight meal.
SHIHAB VAI IS BACK
shihab_v17@yahoo.comI'm not a big fan of Mexican food, but I loved this casserole. The flavors were amazing and it wasn't too spicy. I would definitely make this again.
Erickson Babel
erickson_b91@yahoo.comThis casserole is my go-to meal when I'm short on time. It's so quick and easy to make, and it's always delicious. I love that I can use whatever ingredients I have on hand, so it's always a different dish.
Abdullahi Mohammed
mohammeda50@gmail.comI love this recipe! It's so easy to make and it's always a crowd pleaser. I've made it for potlucks, parties, and even just for dinner with my family. It's always a hit.
Providence Sithembinkosi
s-p59@gmail.comThis casserole was a great way to use up some leftover chicken. It was easy to make and the flavor was fantastic. I would definitely recommend this recipe to anyone looking for a quick and easy low-carb meal.
Matrix Survivor
survivor.m@gmail.comI was a bit skeptical about trying a low-carb enchilada casserole, but I was pleasantly surprised. It was delicious and I didn't feel like I was missing out on anything. I will definitely be making this again.
Sajad Shahi
sajad@hotmail.frThis low-carb chicken enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.