CHICKEN ENCHILADA CASSEROLE IN GREEN CHILE AND SOUR CREAM SAUCE
Not the most "healthy" recipe, but it's very tasty! Very creamy and rich enchilada chicken casserole. If you prefer the more traditional rolled enchiladas, all you have to do is place the chicken and sauce mix (approx 3 Tbsp) in the center of each corn tortilla, roll, and place in casserole dish with the seam side down...then cover the rolls with remaining sauce and cheese. I was feeling lazy, so I did it casserole style.
Provided by jd_2077
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place chicken breasts in large soup pan and cover with water. Add cumin, garlic powder, onion powder, and bouillon cube. Boil over med-high heat for 25 minutes or until chicken is done. Remove chicken from pot and place in a plastic bowl. Reserve 2 c of the "broth".
- Mix 2 c of broth, sour cream, green chiles, onion, garlic, and 1/2 cheese. Bring to a boil stirring continuously. Cook for 10 minutes or until sauce thickens slightly and remove from heat.
- Shred chicken breasts and add 1 c of the sauce to the chicken. Mix well.
- Using a soup ladle, spread a small amount of the sauce in a 9x13" casserole dish. Place 6 of the corn tortillas along the bottom of the dish, overlapping slightly. Spoon 1/2 of the chicken mixture over tortillas. Repeat.
- Pour remaining sauce over top layer of tortillas and sprinkle remaining cheese over the entire dish.
- Cover with aluminum foil and bake for 45 minutes at 375 degrees. Take casserole out of oven, remove foil, and bake for an additional 5 minutes to brown cheese.
- Remove from oven and let stand for about 3-5 minutes. Serve and enjoy!
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Jayden Oliver
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Md Abdul Alim Khan
[email protected]I'm not a big fan of green chiles, but I loved this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ashten Wollenberg
[email protected]I've tried many chicken enchilada casserole recipes, but this one is by far the best. The green chile and sour cream sauce is amazing!
saeedomar ahmadi
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Lee Squirrel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
saklain raza
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dominic Lockett
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Amy Law
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the green chiles and the corn.
Jabu Mpotoane
[email protected]I'm not a fan of sour cream, but I loved this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Jitendra kumar Das
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Dan Ball
[email protected]I made this casserole for a party and it was a hit. Everyone raved about the flavor.
Musharraf Marikkar
[email protected]I'm not a big fan of green chiles, but I loved this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
morana
[email protected]I've tried many chicken enchilada casserole recipes, but this one is by far the best. The green chile and sour cream sauce is amazing!
Albert Kabaso
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Al bni Raj
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Tanvir sarder
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Linda W
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The green chile and sour cream sauce is the perfect combination of creamy and tangy.
Saurav Gurung
[email protected]This casserole was easy to make and turned out great. The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again!
Mistcal Ukasha
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The green chile and sour cream sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Usman Sbukar
[email protected]This chicken enchilada casserole was a hit with my family! It was easy to make and so flavorful. The green chile and sour cream sauce was creamy and tangy, and the chicken was cooked to perfection.