CHICKEN ENCHILADA CASSEROLE II
A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.
Provided by Anya
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
- Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
- Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!
Nutrition Facts : Calories 537.3 calories, Carbohydrate 39.9 g, Cholesterol 94.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 31.4 g, SaturatedFat 14.8 g, Sodium 1130.5 mg, Sugar 3.4 g
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Anna Demek
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it.
danuja Dewmini
[email protected]This was an amazing recipe! The chicken was so tender and the enchilada sauce was perfect. I will definitely be making this again.
Andrew Porter
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less chili powder next time.
MUMAR 7862030
[email protected]I loved this casserole! It was so creamy and flavorful. I will definitely be making this again.
Nabasirye Sherinah
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Minion rush wall
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so flavorful and cheesy. My family loved it.
Jessica Hughes
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Anthony Ortiz
[email protected]This was a great recipe. I used ground turkey instead of chicken and it was still delicious. I will definitely be making this again.
Josh France
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra cheese to the top before baking.
Marie k
[email protected]This casserole was delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.
VOG 100
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Adalyn Jones
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.