CHICKEN ENCHILADA CASSEROLE
This chicken casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Season chicken with salt and pepper and wrap in parchment-paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked though, about 1 hour.
- Remove chicken from foil and pour any juices that have accumulated into a medium bowl. Remove skin from chicken and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
- Add salsa, both soups, and onions to bowl of accumulated juices; stir to combine. Spread 1/2 cup of the salsa mixture in bottom of a 9-by-13-inch baking dish. Place half of the tortilla strips in an even layer over salsa mixture, followed by half of the chicken, half of the mushrooms, half of the remaining salsa mixture, half of the sour cream, and half of the cheese. Repeat process with remaining ingredients. Cover and refrigerate overnight.
- Uncover and transfer baking dish to oven and heat oven to 300 degrees. Bake until casserole is heated through and cheese is melted, about 1 hour. Serve immediately with cilantro, if desired.
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Samar Khalalfall
khalalfall36@aol.comThis is my go-to recipe for chicken enchilada casserole. It's always a hit with my friends and family.
Kubo TV
tv_kubo33@gmail.comI've never made enchiladas before, but this recipe made it so easy. It turned out great and my family loved it.
Joy Edosa
e@aol.comThis recipe is a bit too bland for my taste. I think I'll add some more spices next time.
ANIK DAS
dasa80@gmail.comI'm not a huge fan of Mexican food, but this recipe was surprisingly good. I'll definitely be making it again.
Major Taufeeque
major41@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Breena Allen
allen.b@hotmail.comThis recipe is a great way to use up leftover chicken. I love that it's easy to make and it's always a hit with my family.
RAFATUL ISLAM SOURAV
sourav_r@gmail.comI followed the recipe exactly and it turned out perfect. My family loved it.
Antezam Khan
khan29@hotmail.comThis recipe was way too spicy for me. I think I'll try it again with less chili powder.
Ernest Bright Ansong
a_e44@yahoo.comI've made this recipe several times and it's always a crowd pleaser. The only thing I do differently is add a can of corn to the filling.
Chibugom Obiechina
c_obiechina@yahoo.comEasy and delicious. I always get compliments when I make this dish.
David ClarkJr
clarkjr.d20@yahoo.comNot going to lie, I botched this recipe. I forgot to add the cheese and sour cream. But it was still delicious! I'm sure it would have been even better if I had remembered all the ingredients.
Itsridoy S
is@hotmail.frThis chicken enchilada casserole recipe is a hit! My family loved it and my picky eater even asked for seconds! The flavors all come together perfectly and the chicken is so tender and juicy. I definitely recommend this recipe.