CHICKEN ENCHILADA BAKE WITH SALSA CREAM SAUCE
Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In a medium pan over medium heat, melt butter. Add flour and blend.
- 2. Whisk in stock, salt and pepper. Stir until mixture boils and is thickened, about 2 minutes.
- 3. Remove from heat. Stir in sour cream and salsa and mix well.
- 4. Cover the bottom of a 9 x 13-inch baking dish with 1/3 of the sauce.
- 5. Scatter half of the tortilla strips on top. Next scatter the chicken, onions, olives and half the cheese, and pour 1/3 of the sauce over all.
- 6. Top with remaining tortillas, sauce and cheese. Preheat oven to 375ºF. Bake, covered 30 minutes.
- 7. Remove cover and bake until bubbly, about 15 minutes more. Let stand 10 minutes before serving.
- 8. Garnish with lime wedges and papaya slices.
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Bashir Bashka
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Marija
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Nisha Xettri
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Linda Mdluli
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Kiran Tripathee
[email protected]I'm not a fan of enchiladas, but I loved this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Makeup by Manisha
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the filling, which made it even more nutritious.
Isaac Agyemang Prempeh
[email protected]I'm always looking for new and easy recipes, and this chicken enchilada bake definitely fits the bill. It was quick and easy to make, and the end result was delicious.
Mewtwo Yt
[email protected]I'm not a fan of Mexican food, but I actually enjoyed this dish. The chicken enchilada bake was flavorful and not too spicy.
Ashik Sonali
[email protected]This dish was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Dominic Kiptanui
[email protected]This recipe is a keeper! The chicken enchilada bake was easy to make and absolutely delicious. I will definitely be making this again and again.
Muhammd Hasnain
[email protected]I made this dish in a slow cooker and it turned out amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Mikey Fuentes
[email protected]This dish was a great way to use up leftover chicken. I also added some black beans and corn to the filling, which made it even more delicious.
Sara Antoun
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The chicken was dry and the sauce was too thin.
unicorn girl
[email protected]The chicken enchilada bake was a bit bland for my taste. I think I'll add some extra spices next time.
Adebayo Akeem
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.
Salomey Frimpong
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again for my next party.
Mathapelo Yende
[email protected]This recipe was easy to follow and the dish turned out great! I used a store-bought enchilada sauce and it still came out delicious. I will definitely be making this again.
Hussnain Mirza
[email protected]I'm not a huge fan of enchiladas, but this dish changed my mind. The combination of flavors was amazing, and the chicken was so tender. I'll definitely be making this again.
Chloe Mtetwa
[email protected]This chicken enchilada bake was a hit with my family! The salsa cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.