CHICKEN EMIL FROM RICH N CHARLIES

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Chicken Emil from Rich N Charlies image

This is THE recipe as featured on stltoday.com. I always have to look it up each time, so I am transferring it to this site. It is a chicken breast served in white wine sauce and topped with provel cheese, broccoli and mushrooms

Provided by melissa180

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

3/4 cup softened butter, divided
2 tablespoons all-purpose flour
2 boneless skinless chicken breast halves (about 8 ounces each)
1/2 cup italian-seasoned dry breadcrumbs
1 1/2 cups chicken stock
3/4 cup thinly sliced mushroom (about 3 ounces)
1 cup broccoli floret (see note)
2 tablespoons chopped prosciutto (about 1 slice)
1 garlic clove, chopped
1 pinch red pepper flakes
1/2 lemon, juice of (about 2 tablespoons)
1/2 cup dry white wine
2 cups shredded provolone cheese (8oz divided)

Steps:

  • 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside.
  • 2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy.
  • 3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce.
  • 4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes.
  • 5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes.
  • 6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately.
  • Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well.
  • Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes.

Nutrition Facts : Calories 1472.6, Fat 109.6, SaturatedFat 67.6, Cholesterol 347.9, Sodium 2192.8, Carbohydrate 40.3, Fiber 1.8, Sugar 6.7, Protein 72.7

Karim Bux
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This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.


Maureen Mabel
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I love this recipe! It is easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.


Allyson Moran
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This recipe is a winner! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Chinese_ girl_driver1
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I've made this recipe several times and it is always a success. The chicken is always cooked perfectly and the sauce is rich and creamy.


Femi Aroyehun
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was delicious.


Fatima Ameer
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This is my go-to recipe for chicken. It is always a hit with my family and friends.


Jacob Marques
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I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I always get compliments when I make this dish.


Laxman Poudyal
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This recipe is a bit time-consuming, but it is worth it. The chicken is tender and juicy, and the sauce is rich and flavorful.


Nabeela Tabassam
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I followed the recipe exactly and the chicken was dry and the sauce was bland. I'm not sure what I did wrong.


Casper Gacura
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This dish was amazing! The chicken was cooked to perfection and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Baloch Zahid
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I tried this recipe last night and it was a hit! The chicken was tender and the sauce was rich and creamy. I will definitely be making this again.


Arif YNWA
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Wow! This recipe is a keeper. The chicken was cooked perfectly and the sauce was divine. My family loved it!


Mike Beck
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Chicken Emil is a delicious dish that is easy to make. The chicken is tender and juicy, and the sauce is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.


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